Soil samples from different coffee production areas of Brazil were used for the isolation of bacteria with the ability to degrade caffeine as a sole source of nitrogen and carbon. Nineteen bacterial isolates were obtained, Pseudomonas putida being the most common and more effective in caffeine degradation. P. putida isolates were capable of growth in caffeine concentration up to 50 g/l in solid agar medium. Growth of P. putida was also observed on other methylxanthines in liquid medium. Addition of exogenous caffeine to soil samples showed degradation of the alkaloid in anon-autoclaved duplicate. Our results indicates that there may be enough caffeine in the soil to support a diverse population of caffeine degraders, which might influence a...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
A unique heterotrimeric caffeine dehydrogenase was purified from Pseudomonas sp. strain CBB1. This e...
Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harveste...
The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogeni...
The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogeni...
Coffee processing presents a considerable waste disposal problem, mainly because of the large volum...
A strain of Serratia marcescens showing the ability to degrade caffeine and other methylxanthines wa...
Caffeine could be utilized by caffeine-degrading bacteria as a source of carbon and nitrogen. These ...
Caffeine catabolism and a xanthine oxidase involved in the alkaloid breakdown were studied in Pseudo...
Caffeine is an important naturally occurring compound that can be degraded by bacteria. Excessive ca...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
The objective of the present study was to evaluate the antibacterial properties of a plant secondary...
Caffeine (1,3,7-trimethyl xanthine) is a bioactive compound present in common foods and beverages su...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
A unique heterotrimeric caffeine dehydrogenase was purified from Pseudomonas sp. strain CBB1. This e...
Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harveste...
The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogeni...
The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogeni...
Coffee processing presents a considerable waste disposal problem, mainly because of the large volum...
A strain of Serratia marcescens showing the ability to degrade caffeine and other methylxanthines wa...
Caffeine could be utilized by caffeine-degrading bacteria as a source of carbon and nitrogen. These ...
Caffeine catabolism and a xanthine oxidase involved in the alkaloid breakdown were studied in Pseudo...
Caffeine is an important naturally occurring compound that can be degraded by bacteria. Excessive ca...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
The objective of the present study was to evaluate the antibacterial properties of a plant secondary...
Caffeine (1,3,7-trimethyl xanthine) is a bioactive compound present in common foods and beverages su...
In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. T...
A unique heterotrimeric caffeine dehydrogenase was purified from Pseudomonas sp. strain CBB1. This e...
Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harveste...