During a fermentation process, variables such as concentrations are determined by off-line laboratory analysis, making this set of variables of limited use for control purposes. However, these variables can be on-line estimated using soft sensors. The objective of this study is to present the state of the art of state estimator techniques. Special attention was given to filtering techniques, namely extended Kalman filter, adaptive observers, and artificial neural networks (ANN). It is shown that software based state estimation is a powerful technique that can be successfully used to enhance automatic control performance of biological systems as well as in system monitoring and on-line optimisation. (C) 2000 Elsevier Science Ltd.During a fer...
In this work, a systematic approach based on the geometric observer is proposed to design a model-ba...
In this work a hybrid neural modelling methodology, which combines mass balance equations with funct...
Tracking control of specifc variables is key to achieve a proper fermentation. This paper analyzes a...
In recent years a remarkable effort has been made in the development of new sensors and process ana...
Process development and in particular the use of high throughput systems required sampling for contr...
It is acknowledged that to significantly improve biochemical system performance control should be im...
This paper presents an innovative method for the online determination of biomass in fermentation, us...
Industrial bioprocesses present a very difficult challenge to control engineers. Problems associated...
On-line estimation of biomass concentration in batch biotechnological processes is an active area of...
In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concen...
Most advanced computer-aided control applications rely on good dynamics process models. The performa...
This paper proposes an adaptive control scheme for a fermentation process. This incorporates identi...
In the manufacture of bio-therapeutics the importance of a well-known process is key for a high prod...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
This work provides a manual design space exploration regarding the structure, type, and inputs of a ...
In this work, a systematic approach based on the geometric observer is proposed to design a model-ba...
In this work a hybrid neural modelling methodology, which combines mass balance equations with funct...
Tracking control of specifc variables is key to achieve a proper fermentation. This paper analyzes a...
In recent years a remarkable effort has been made in the development of new sensors and process ana...
Process development and in particular the use of high throughput systems required sampling for contr...
It is acknowledged that to significantly improve biochemical system performance control should be im...
This paper presents an innovative method for the online determination of biomass in fermentation, us...
Industrial bioprocesses present a very difficult challenge to control engineers. Problems associated...
On-line estimation of biomass concentration in batch biotechnological processes is an active area of...
In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concen...
Most advanced computer-aided control applications rely on good dynamics process models. The performa...
This paper proposes an adaptive control scheme for a fermentation process. This incorporates identi...
In the manufacture of bio-therapeutics the importance of a well-known process is key for a high prod...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
This work provides a manual design space exploration regarding the structure, type, and inputs of a ...
In this work, a systematic approach based on the geometric observer is proposed to design a model-ba...
In this work a hybrid neural modelling methodology, which combines mass balance equations with funct...
Tracking control of specifc variables is key to achieve a proper fermentation. This paper analyzes a...