Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study of 31 nursing mothers under observation at the Hospital Guilherme Álvaro. Each was given 2 kg of fresh sardines twice with a 15-day interval. Milk was sampled and a 24-hour dietary recall questionnaire was applied on days 0, 15 and 30. Milk was assayed for fatty acid content by gas chromatography. Statistical analysis of the results was performed using nonparametric tests with significance set at p < 0.05. Results: The results demonstrate that the nutritional intake of the nursing mothers was adequate at all three sam...
The polyunsaturated fatty acids (PUFA) of the n-3 and n-6 group are important in the human body. It ...
It has been shown that maternal food intake determines the levels of unsaturated fatty acids that ar...
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to det...
OBJECTIVES: The purpose of this study was to investigate what effect the intake of sardines, rich in...
OBJECTIVE: This study assessed the impact of supplementing the diet of women during pregnancy and la...
Breast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that matern...
AbstractObjectivesTo evaluate the fatty acid composition of mature human milk of women living far fr...
Aim-To investigate whether low docosahexaenoic acid (22:6 omega 3; DHA) status of malnourished, most...
The fatty acid (FA) composition of human milk (HM) from N = 9 Italian healthy donors following a fre...
Çalışma, gebelik ve laktasyon dönemindeki kadınlara yapılan omega-3 yağ asidi desteğinin anne sütünd...
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major ...
Human milk is the main source of food for young infants up to 6 months of age. During initial period...
BACKGROUND: Human milk is the optimal nutrition for infants. When breastfeeding is not possible, sup...
Milk fat is the major source of energy for breastfed infants; it also supplies polyunsaturated fatty...
Çalışma son trimester ve laktasyonun ilk 6 ayında omega yağ asit desteği alan ve almayan annelerin a...
The polyunsaturated fatty acids (PUFA) of the n-3 and n-6 group are important in the human body. It ...
It has been shown that maternal food intake determines the levels of unsaturated fatty acids that ar...
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to det...
OBJECTIVES: The purpose of this study was to investigate what effect the intake of sardines, rich in...
OBJECTIVE: This study assessed the impact of supplementing the diet of women during pregnancy and la...
Breast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that matern...
AbstractObjectivesTo evaluate the fatty acid composition of mature human milk of women living far fr...
Aim-To investigate whether low docosahexaenoic acid (22:6 omega 3; DHA) status of malnourished, most...
The fatty acid (FA) composition of human milk (HM) from N = 9 Italian healthy donors following a fre...
Çalışma, gebelik ve laktasyon dönemindeki kadınlara yapılan omega-3 yağ asidi desteğinin anne sütünd...
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major ...
Human milk is the main source of food for young infants up to 6 months of age. During initial period...
BACKGROUND: Human milk is the optimal nutrition for infants. When breastfeeding is not possible, sup...
Milk fat is the major source of energy for breastfed infants; it also supplies polyunsaturated fatty...
Çalışma son trimester ve laktasyonun ilk 6 ayında omega yağ asit desteği alan ve almayan annelerin a...
The polyunsaturated fatty acids (PUFA) of the n-3 and n-6 group are important in the human body. It ...
It has been shown that maternal food intake determines the levels of unsaturated fatty acids that ar...
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to det...