The growth parameters of a cell suspension culture of Rubus fruticosus L. were determined over a culture period including exponential growth, stationary phase and a glucose starvation period at the end of the normal culture cycle. Peroxidase activities were measured in the cytoplasm, in the cell wall, and in the culture medium by the guaiacol assay. There is a relationship between the activity found in the spent medium and the dry matter mass of the cells during the exponential growth. In the three compartments a bimodal repartition of peroxidase activities was observed, with the two peaks at day 4 and day 26, respectively. This suggests that the first peak corresponds to actively dividing cells whereas the second is associated with senesce...
The growth and the synthesis of peroxidase by two carrot lines were examined. The wild cell line WC ...
Pothomorphe umbellata (L.), conhecida no Brasil como caapeba, possui diversos usos na medicina popul...
Reactive oxygen species (ROS) and low molecular weight antioxidants such as glutathione and ascorbat...
Peroxidase, an enzyme of commercial importance to the diagnostic industry, is currently extracted a...
Peroxidase (E.C.1.11.1.7) has been widely used as a marker of altered growth and development in plan...
The potential of cell suspension and ‘hairy root’ cultures of horseradish for production of peroxida...
The molecular structures of peanut peroxidases from the cell suspension culture medium have been wel...
Abstract. Calluses of Raphanus ativus var. Cherry Bell were induced in a medium containing 2,4-dichl...
Peroxidases and its effects on plants were analysed. Peroxidases are involved in many physiological ...
Suspension culture of compact callus aggregates (CCA) of Daucus carota (carrot), consisting of yello...
Peroxidase isozymes and their total activity have ben studied in pumpkin embryogenic callus lines DE...
Plant peroxidases (class III peroxidases) are present in all land plants. They are members of a larg...
An acidic peroxidase (EC 1.11.1.7) produced by cell suspension cultures of Cassia didymobotrya (wild...
Secreted class III peroxidases (EC 1.11.1.7) are implicated in a broad range of physiological proces...
The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit gr...
The growth and the synthesis of peroxidase by two carrot lines were examined. The wild cell line WC ...
Pothomorphe umbellata (L.), conhecida no Brasil como caapeba, possui diversos usos na medicina popul...
Reactive oxygen species (ROS) and low molecular weight antioxidants such as glutathione and ascorbat...
Peroxidase, an enzyme of commercial importance to the diagnostic industry, is currently extracted a...
Peroxidase (E.C.1.11.1.7) has been widely used as a marker of altered growth and development in plan...
The potential of cell suspension and ‘hairy root’ cultures of horseradish for production of peroxida...
The molecular structures of peanut peroxidases from the cell suspension culture medium have been wel...
Abstract. Calluses of Raphanus ativus var. Cherry Bell were induced in a medium containing 2,4-dichl...
Peroxidases and its effects on plants were analysed. Peroxidases are involved in many physiological ...
Suspension culture of compact callus aggregates (CCA) of Daucus carota (carrot), consisting of yello...
Peroxidase isozymes and their total activity have ben studied in pumpkin embryogenic callus lines DE...
Plant peroxidases (class III peroxidases) are present in all land plants. They are members of a larg...
An acidic peroxidase (EC 1.11.1.7) produced by cell suspension cultures of Cassia didymobotrya (wild...
Secreted class III peroxidases (EC 1.11.1.7) are implicated in a broad range of physiological proces...
The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit gr...
The growth and the synthesis of peroxidase by two carrot lines were examined. The wild cell line WC ...
Pothomorphe umbellata (L.), conhecida no Brasil como caapeba, possui diversos usos na medicina popul...
Reactive oxygen species (ROS) and low molecular weight antioxidants such as glutathione and ascorbat...