Culture environments, trays and doses of organic compost were evaluated in the formation of cucumber seedlings (Cucumis sativus L.). Five environmental conditions were tested: (A1) a greenhouse with height of 2.5 m, covered with polyethylene film, (A2) nursery with height of 2.5 m, monofilament fabric, 50% shading, (A3) nursery with height of 2.5 m, heat-reflective screen, 50% shading, (A4) nursery with a height of 1.8 m, covered with coconut tree straw and (A5) greenhouse with height of 4.0 m, covered with polyethylene film, with zenith opening and thermo-reflective cloth under the plastic. Trays of 72 (R1) and 128 (R2) cells were filled with 93% soil and 7% organic compound (S1), 86% soil and 14% organic compound (S2) and 79% soil and 21%...
One of the main factors related to the quality of edible vegetable seedlings is the type of substrat...
The present work was developed at Universidade Federal de Pelotas,RS, Brasil (Faculdade de Agronomia...
Objetivou-se, neste trabalho, avaliar o desenvolvimento das mudas de almeirão em diferentes substrat...
Culture environments, trays and doses of organic compost were evaluated in the formation of cucumber...
Contents of commercial organic compound mixed with soil were used as substrate in the production of ...
O experimento foi desenvolvido entre os meses de maio a julho de 2010, na área experimental d...
The objective of the work was to evaluate the effects of environment, recipients, and substrate comp...
O pepino (Cucumis sativus L.) é, dentre os produtos hortícolas, um dos mais visados para o cultivo e...
RESUMO - A fruticultura no Estado de Mato Grosso do Sul carece de informações sobre o potencial de p...
O uso de bandejas de poliestireno para a produção de mudas de hortaliças, incluindo o pepineiro, é u...
The objective of this research was to evaluate contents of organic compounds and protected environme...
A compostagem tem sido utilizada em cultivos perenes em substituição ao esterco puro e como alternat...
Este trabalho teve por objetivo avaliar o uso de composto orgânico, obtido a partir de resíduos agro...
http://dx.doi.org/10.5902/1980509815731The use of quality seedlings is essential for the establishme...
Horticultural cultivations growth physiology under the greenhouse intensive protected agriculture mo...
One of the main factors related to the quality of edible vegetable seedlings is the type of substrat...
The present work was developed at Universidade Federal de Pelotas,RS, Brasil (Faculdade de Agronomia...
Objetivou-se, neste trabalho, avaliar o desenvolvimento das mudas de almeirão em diferentes substrat...
Culture environments, trays and doses of organic compost were evaluated in the formation of cucumber...
Contents of commercial organic compound mixed with soil were used as substrate in the production of ...
O experimento foi desenvolvido entre os meses de maio a julho de 2010, na área experimental d...
The objective of the work was to evaluate the effects of environment, recipients, and substrate comp...
O pepino (Cucumis sativus L.) é, dentre os produtos hortícolas, um dos mais visados para o cultivo e...
RESUMO - A fruticultura no Estado de Mato Grosso do Sul carece de informações sobre o potencial de p...
O uso de bandejas de poliestireno para a produção de mudas de hortaliças, incluindo o pepineiro, é u...
The objective of this research was to evaluate contents of organic compounds and protected environme...
A compostagem tem sido utilizada em cultivos perenes em substituição ao esterco puro e como alternat...
Este trabalho teve por objetivo avaliar o uso de composto orgânico, obtido a partir de resíduos agro...
http://dx.doi.org/10.5902/1980509815731The use of quality seedlings is essential for the establishme...
Horticultural cultivations growth physiology under the greenhouse intensive protected agriculture mo...
One of the main factors related to the quality of edible vegetable seedlings is the type of substrat...
The present work was developed at Universidade Federal de Pelotas,RS, Brasil (Faculdade de Agronomia...
Objetivou-se, neste trabalho, avaliar o desenvolvimento das mudas de almeirão em diferentes substrat...