Post-harvest shelf life of fruits and vegetables is direct related to storage temperatures of these products. At controlled conditions of temperature and humidity, the speed of metabolic reactions can be reduced, allowing better conservation of the products. The evaluation was carried out in the Terminal Market of São Paulo- CEAGESP, to identify the condition of cold chambers used for storage of fruits and vegetables. The parameters investigated were: air temperature, relative humidity, refrigerated conditions, type of floor, chamber and door dimensions. Data were used to calculate thermal load. Apples and pears were the most stored commodities (63.25%) in CEAGESP, followed by bananas (24.10%). Based on the average commercialization volume,...
O morango ? um produto muito apreciado pelos consumidores devido ?s caracter?sticas organol?pticas. ...
Pineapple (Ananas comosus Mill.) is exposed to injuries caused by low temperature during the refrige...
One of the strategies to maintain fruit quality and increase storage time of climacteric fruit such ...
Quality of tomato fruits harvested using traditional bamboo baskets was compared to fruits harvested...
The refrigerated conservation of vegetables is a topic discussed worldwide given the need to establi...
In this study the effects of ripening stages on the quality of peaches cultivars Granada and Macield...
This study aimed to evaluate the postharvest behavior of peach cv. Aurora 1 harvested in the Zona da...
This work aimed to evaluate, through physical and chemical parameters, the postharvest quality of ba...
This study was carried out with one of the most important cultivar grown in the State of Sao Paulo, ...
The growing demand forfresh fruit in non-producing countries has contributed to the use of technolog...
The coating is a technique that has been used to preserve the quality and extend the shelf life of f...
Post harvest losses of fruits and vegetables could be reduced if appropriate practices after the har...
The study was undertaken to increase the shelf life of fruits of guava (Psidium guajava L.) var. Pal...
Two packing types and exponsure to ethylene, in room and refrigerator conditions, were studied for f...
Postharvest losses vary among the different vegetable products. However, among fruits and vegetables...
O morango ? um produto muito apreciado pelos consumidores devido ?s caracter?sticas organol?pticas. ...
Pineapple (Ananas comosus Mill.) is exposed to injuries caused by low temperature during the refrige...
One of the strategies to maintain fruit quality and increase storage time of climacteric fruit such ...
Quality of tomato fruits harvested using traditional bamboo baskets was compared to fruits harvested...
The refrigerated conservation of vegetables is a topic discussed worldwide given the need to establi...
In this study the effects of ripening stages on the quality of peaches cultivars Granada and Macield...
This study aimed to evaluate the postharvest behavior of peach cv. Aurora 1 harvested in the Zona da...
This work aimed to evaluate, through physical and chemical parameters, the postharvest quality of ba...
This study was carried out with one of the most important cultivar grown in the State of Sao Paulo, ...
The growing demand forfresh fruit in non-producing countries has contributed to the use of technolog...
The coating is a technique that has been used to preserve the quality and extend the shelf life of f...
Post harvest losses of fruits and vegetables could be reduced if appropriate practices after the har...
The study was undertaken to increase the shelf life of fruits of guava (Psidium guajava L.) var. Pal...
Two packing types and exponsure to ethylene, in room and refrigerator conditions, were studied for f...
Postharvest losses vary among the different vegetable products. However, among fruits and vegetables...
O morango ? um produto muito apreciado pelos consumidores devido ?s caracter?sticas organol?pticas. ...
Pineapple (Ananas comosus Mill.) is exposed to injuries caused by low temperature during the refrige...
One of the strategies to maintain fruit quality and increase storage time of climacteric fruit such ...