The Study of ROC’s Inspection Mechanisms for the Food Safetyon National Security

回顧我國近年來爆發食安問題，從塑化劑、工業澱粉、油品混充、過期食品等食安事件，意味著食品產製銷售技術、加工產品多樣化，檢驗稽查未落實造成食安管理之困難度與日俱增，在經濟全球化下，食安問題已超越國界，食品飲食衛生安全之議題，在全世界各國受到重視，自我國加入世界貿易組織(World TradeOrganization, WTO)後，面對更多食安問題及嚴重影響我國市場的公平與正義；此外:「國以民為本」、「民以食為天」、「食以安為先」，食安問題更引起新聞媒體、全國民眾高度關注，所引發的連鎖性危機，除影響國民健康、打擊民眾信心、衝擊經濟發展外，更重挫臺灣國際形象。 保護消費者食安策略為我國施政核心之一，積極落實維護食品衛生安全 ，提升管理效能，建置與國際接軌之法規環境，同時配合我國產業發展政策，全力建構法規諮詢、檢驗稽查考核輔導機制，促進科技產業發展及建立國內外檢驗研究與查緝合作，來保障國人食用安全，提升我國食品衛生安全為目標，從民生飲食、食安衛生及醫療健康等方向，由中央政府食品相關部會擬定食安、健康衛生、農糧安全及檢驗進口食品等政策，尋找具體有效之食安政策推動我國食品來源、加工、儲存、消費食用及進出口，確保食品衛生及食用安全、降低疾病隱患、防範食物中毒規範，用以維護國人健康，保障國民飲食安全醫療衛生，增進國家安全之政策管理運作及推行。The issue of food safety has been one of the most important sources of international trade conflict over recent years. food safety involve sensitive issues such as environmental security and public health. the issue of food safety is inseparable from international trade issues. The WTO has become an important international organizations to resolve of disputes. This paper through analysis EC / EU norms on food additives and the United States for the export of beef. And asks who influences these standards. This paper is focus on the following four issue: (1) Between international institutions and national Behavior; (2) National capacity associated with the acceptance of CAC; (3) Trade material interests of international standards for influence; (4) public health issues. This paper also tries to reveal technopolitics for influence food safety standards。Conclusions pointed out that food safety will become a (semi-luxury goods), the importing country's weaker economies and poorer countries that is not be conducive to the globalization in the material aspects of life, their public health and food safety are also being sacrificed