AbstractRed fruit sauce was sauce that made from mixing red fruit paste and mikmak sweet potato flour. This reserach aimed to study the shelf life red fruit sauce with ASLT method using Arrhenius equation. The parameters of shelf life were viscosity, water content, pH, total mold, total bacteria, and organoleptic. From the six parameters, itwas known that water content has the lowest activation energy (10,401.08 cal/mol) and appearance paramater of organoleptic has the highest activation energy (28,623.36 cal/mol). The lowest activation energy was used to determine product shelf life. The shelf life reaction was following ordo 1. The linier regretion was y = -703.663(1/T) + 8.4649. The result of shelf life calculation was based on water con...
Informasi umur simpan atau masa kedaluarsa produk sangat penting agar konsumen mengetahui tingkat ke...
The expired date is important information that consumers should know. However, many traditional food...
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized d...
AbstractRed fruit sauce was sauce that made from mixing red fruit paste and mikmak sweet potato flou...
Dekke mas na niura is a typical local food of North Sumatra made from carp which does not undergo co...
Penelitian ini dilakukan di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kel...
The purpose of this research was to determine the shelf life of tomatoes dodol at different storage ...
Pasta cabai merupakan hasil olahan cabai yang memiliki prospek yang cukup menjanjikan. Masalah pemas...
Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsa...
Red guava juice is product which made by Kelompok Tani Makmur I, Pageruyung District, Kendal Regency...
Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated ...
. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asi...
Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin,...
Botanical beverages are made from plant extracts that can be packaged to extend their shelf-life. Th...
Tepung bumbu adalah bahan makanan berupa campuran tepung dan bumbu. Salah satu tepung bumbu yang ser...
Informasi umur simpan atau masa kedaluarsa produk sangat penting agar konsumen mengetahui tingkat ke...
The expired date is important information that consumers should know. However, many traditional food...
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized d...
AbstractRed fruit sauce was sauce that made from mixing red fruit paste and mikmak sweet potato flou...
Dekke mas na niura is a typical local food of North Sumatra made from carp which does not undergo co...
Penelitian ini dilakukan di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kel...
The purpose of this research was to determine the shelf life of tomatoes dodol at different storage ...
Pasta cabai merupakan hasil olahan cabai yang memiliki prospek yang cukup menjanjikan. Masalah pemas...
Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsa...
Red guava juice is product which made by Kelompok Tani Makmur I, Pageruyung District, Kendal Regency...
Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated ...
. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asi...
Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin,...
Botanical beverages are made from plant extracts that can be packaged to extend their shelf-life. Th...
Tepung bumbu adalah bahan makanan berupa campuran tepung dan bumbu. Salah satu tepung bumbu yang ser...
Informasi umur simpan atau masa kedaluarsa produk sangat penting agar konsumen mengetahui tingkat ke...
The expired date is important information that consumers should know. However, many traditional food...
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized d...