A study was conducted to assess nutrient dynamics of soils under old and young cocoa, coffee and cashew plantations and the leaf nutrient contents of the crops at Uhonmora, Edo State, Nigeria for proper cultural and soil fertility management of the plantations. Soil and crop leaf samples were collected from each plantation using a random sampling technique. The samples were analyzed using standard procedures for sand, silt, clay, pH (H2O), electrical conductivity (EC), total N, available P, K, Ca, Mg, Na, and Effective Cation Exchange Capacity (ECEC). Leaf samples were analyzed for N, P, K, Ca, Mg and Na. Data were compared with the corresponding soil and foliar critical nutrient values for each crop. Results indicated that...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
For sustainable soil management in cocoa farming in marginal areas such as the forest-savanna transi...
A study was conducted to assess nutrient dynamics of soils under old and young cocoa, ...
A study was conducted to assess nutrient dynamics of...
A study was conducted to assess nutrient dynamics of...
A study was conducted to assess nutrient dynamics of soils under old and young cocoa, coffee and cas...
Apart from pests and diseases, a vital issue in the early mature of cocoa crop in Nigeria is soil nu...
Increasing the carbon sequestration potential of the soil is one of the ways to address the increasi...
The study uses the index of soil deterioration to evaluate the soil nutrient status as a result of c...
The micronutrient status of the soils and leaf of cocoa, kola, cashew and coffee plantations to stud...
The micronutrient status of the soils and leaf of cocoa, kola, cashew and coffee plantations to stud...
Increasing the carbon sequestration potential of the soil is one of the ways to address the increasi...
The soils of the major cocoa growing district of Etung Local Government Area of Cross River State we...
The studies reported on were conducted in the period 1961-1970 when the author was employed by the C...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
For sustainable soil management in cocoa farming in marginal areas such as the forest-savanna transi...
A study was conducted to assess nutrient dynamics of soils under old and young cocoa, ...
A study was conducted to assess nutrient dynamics of...
A study was conducted to assess nutrient dynamics of...
A study was conducted to assess nutrient dynamics of soils under old and young cocoa, coffee and cas...
Apart from pests and diseases, a vital issue in the early mature of cocoa crop in Nigeria is soil nu...
Increasing the carbon sequestration potential of the soil is one of the ways to address the increasi...
The study uses the index of soil deterioration to evaluate the soil nutrient status as a result of c...
The micronutrient status of the soils and leaf of cocoa, kola, cashew and coffee plantations to stud...
The micronutrient status of the soils and leaf of cocoa, kola, cashew and coffee plantations to stud...
Increasing the carbon sequestration potential of the soil is one of the ways to address the increasi...
The soils of the major cocoa growing district of Etung Local Government Area of Cross River State we...
The studies reported on were conducted in the period 1961-1970 when the author was employed by the C...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
It is generally assumed that agricultural systems with perennial crops are more sustainable than sys...
For sustainable soil management in cocoa farming in marginal areas such as the forest-savanna transi...