The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose, d-tagatose and d-psicose in aqueous solution, which have been measured in backscattering in the range ≈250–1500 cm−1, are reported. These results are combined with those from a previous ROA study of aldose and pentose sugars in an attempt to establish new vibrational assignments and to verify old ones. The high information content of these spectra provides a new perspective on all the central features of monosaccharide stereochemistry including dominant anomeric configuration, ring conformation, exocyclic CH2OH group conformation and relative disposition of the hydroxyl groups around the ring
Raman and Raman optical activity (ROA) spectroscopy are used to study the solution-phase structure o...
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution,...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
Vibrational Raman optical activity (ROA), measured as a small differential Raman scattering of right...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
The Raman optical activity spectra of the epimers beta-D-glucose and beta-D-galactose, two monosacch...
Advances in Raman optical activity (ROA) instrumentation based on the employment of a backscattering...
Advances in Raman optical activity (ROA) instrumentation have enhanced the sensitivity to the level ...
This paper reports the first vibrational Raman optical activity (ROA) spectrum of a glycoprotein. Th...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
Raman and Raman optical activity (ROA) spectroscopy are used to study the solution-phase structure o...
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution,...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
Vibrational Raman optical activity (ROA), measured as a small differential Raman scattering of right...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
The Raman optical activity spectra of the epimers beta-D-glucose and beta-D-galactose, two monosacch...
Advances in Raman optical activity (ROA) instrumentation based on the employment of a backscattering...
Advances in Raman optical activity (ROA) instrumentation have enhanced the sensitivity to the level ...
This paper reports the first vibrational Raman optical activity (ROA) spectrum of a glycoprotein. Th...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
Raman and Raman optical activity (ROA) spectroscopy are used to study the solution-phase structure o...
Abstract: The effects of the disaccharides maltose, sucrose and trehalose on the Raman spectra of H2...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...