Lycopene is the red pigment in tomatoes and tomato products and is an important dietary carotenoid found in the human organism. Lycopene-isomers, oxidative lycopene metabolites and apo-lycopenoids are found in the food matrix. Lycopene intake derived from tomato consumption is associated with alteration of lipid metabolism and a lower incidence of cardiovascular diseases (CVD). Lycopene is mainly described as a potent antioxidant but novel studies are shifting towards its metabolites and their capacity to mediate nuclear receptor signalling. Di-/tetra-hydro-derivatives of apo-10´-lycopenoic acid and apo-15´-lycopenoic acids are potential novel endogenous mammalian lycopene metabolites which may act as ligands for nuclear hormone mediated ac...
Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables, includ...
Lycopene is a carotenoid found in tomatoes that has potent antioxidant activity. The Mediterranean d...
As a response to external stress, to prevent damage caused by reaction oxygen species (...
Lycopene is an acyclic carotenoid containing eleven conjugated double bonds and lacks the β-ionine r...
In vitro lycopene is the most potent antioxidant among carotenoids. While antioxidant function may b...
Abstract: Lycopene, a natural carotenoid found in tomato, has been reported to possess various healt...
Dietary consumption of tomato products and especially the red tomato pigment lycopene has been assoc...
Lycopene is a carotenoid present in fruits and vegetables. The richest sources of lycopene are tomat...
In vitro lycopene is the most potent antioxidant among carotenoids. While antioxidant function may b...
Increased prevalence of non-alcoholic fatty liver disease (NAFLD) is one of the consequences of the ...
Hypercholesterolemia is one of the most important risk factors for atherosclerosis, and tomato lycop...
It has been suggested that lycopene, the major carotenoid found in tomato, exhibits health-benefici...
Background/Aims: Increased ingestion of tomato, containing lycopene, has been associated with a decr...
Lycopene is an acyclic hydrocarbon carotenoid containing 11 conjugated double bonds in the all-trans...
Dietary intakes of tomatoes and tomato products containing lycopene have been shown to be associated...
Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables, includ...
Lycopene is a carotenoid found in tomatoes that has potent antioxidant activity. The Mediterranean d...
As a response to external stress, to prevent damage caused by reaction oxygen species (...
Lycopene is an acyclic carotenoid containing eleven conjugated double bonds and lacks the β-ionine r...
In vitro lycopene is the most potent antioxidant among carotenoids. While antioxidant function may b...
Abstract: Lycopene, a natural carotenoid found in tomato, has been reported to possess various healt...
Dietary consumption of tomato products and especially the red tomato pigment lycopene has been assoc...
Lycopene is a carotenoid present in fruits and vegetables. The richest sources of lycopene are tomat...
In vitro lycopene is the most potent antioxidant among carotenoids. While antioxidant function may b...
Increased prevalence of non-alcoholic fatty liver disease (NAFLD) is one of the consequences of the ...
Hypercholesterolemia is one of the most important risk factors for atherosclerosis, and tomato lycop...
It has been suggested that lycopene, the major carotenoid found in tomato, exhibits health-benefici...
Background/Aims: Increased ingestion of tomato, containing lycopene, has been associated with a decr...
Lycopene is an acyclic hydrocarbon carotenoid containing 11 conjugated double bonds in the all-trans...
Dietary intakes of tomatoes and tomato products containing lycopene have been shown to be associated...
Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables, includ...
Lycopene is a carotenoid found in tomatoes that has potent antioxidant activity. The Mediterranean d...
As a response to external stress, to prevent damage caused by reaction oxygen species (...