Objectives: The objectives of the field study were to evaluate the measurement of rumen-pH and titration of rumen fluid and to assess the diagnostic value of sedimentation and flotation time and methylene blue test compared to rumen-pH changes. Material and methods: The study comprised 293 rumen fluid samples from clinically healthy heifers (n=24) and cows (n=62) which were kept in 10 different dairy herds. Four consecutive samples from each animal were obtained at the following time periods: 1. dry cows/heifers, 30 days ante partum to calving; 2. cows immediately post partum (p.p.), 0 to 7 days p.p.; 3. cows in early lactation, 8 to 30 days p.p., and 4. cows in middle lactation, 80 to 150 days p.p. Results: There were no statistically sign...
The aim of the research was to determine the relationship between the acidity and temperature of the...
A multicenter observational study was conducted on early lactation Holstein cows (n = 261) from 32 h...
The diet transition phase is thought to be the highest risk period for development of low ruminal pH...
To evaluate a ruminal probe for recording diurnal variation in rumen pH, we fitted three ruminally f...
Objective: Subclinical rumen acidosis is considered a frequent pathologic condition of acid base sta...
The use of high grain rations in dairy cows is related to an increase in rumen acidity. This study i...
Two experiments were conducted. In experiment 1, the objectives were: 1) to develop and evaluate th...
Excess fermentation and accumulation of short chain fatty acids (SCFA) in the rumen is a frequent re...
The aim of the present study was to investigate the effects of prepartum reticuloruminal pH values o...
The acid-base status of dairy cattle is important for the production and general health of the anima...
The study was conducted to evaluate the incidence of subacute rumen acidosis in cattle and impact of...
Subacute ruminal acidosis in dairy cows occurs when ruminal pH is below about 5.5. However, the exac...
The aim of this study was to evaluate the buffering capacity of some fermented feedstuffs and the ef...
The aim of the present study was to investigate the effects of the prepartum reticuloruminal pH valu...
Objective. The purposes of this field study were to a) confirm the presence of subacute ruminal acid...
The aim of the research was to determine the relationship between the acidity and temperature of the...
A multicenter observational study was conducted on early lactation Holstein cows (n = 261) from 32 h...
The diet transition phase is thought to be the highest risk period for development of low ruminal pH...
To evaluate a ruminal probe for recording diurnal variation in rumen pH, we fitted three ruminally f...
Objective: Subclinical rumen acidosis is considered a frequent pathologic condition of acid base sta...
The use of high grain rations in dairy cows is related to an increase in rumen acidity. This study i...
Two experiments were conducted. In experiment 1, the objectives were: 1) to develop and evaluate th...
Excess fermentation and accumulation of short chain fatty acids (SCFA) in the rumen is a frequent re...
The aim of the present study was to investigate the effects of prepartum reticuloruminal pH values o...
The acid-base status of dairy cattle is important for the production and general health of the anima...
The study was conducted to evaluate the incidence of subacute rumen acidosis in cattle and impact of...
Subacute ruminal acidosis in dairy cows occurs when ruminal pH is below about 5.5. However, the exac...
The aim of this study was to evaluate the buffering capacity of some fermented feedstuffs and the ef...
The aim of the present study was to investigate the effects of the prepartum reticuloruminal pH valu...
Objective. The purposes of this field study were to a) confirm the presence of subacute ruminal acid...
The aim of the research was to determine the relationship between the acidity and temperature of the...
A multicenter observational study was conducted on early lactation Holstein cows (n = 261) from 32 h...
The diet transition phase is thought to be the highest risk period for development of low ruminal pH...