Menopausal symptoms are a major survivorship issue for patients treated for breast cancer. There are increasing concerns over the use of hormone replacement therapy (HRT) in this setting and a growing consumer interest in "natural" therapies. It had been suggested that soy phyto-oestrogens might be beneficial in the treatment of menopausal symptoms. Seventy-two patients with a histologically confirmed pre-existing diagnosis of breast cancer who were having menopausal symptoms were randomised between 12 weeks of treatment with soy capsules or placebo. Quality of life and menopausal symptom scores were assessed at baseline, 4, 8 and 12 weeks. There was no statistical difference in menopausal symptom scores or quality of life between the two a...
A high percentage of women are using alternative therapies, particularly botanical dietary supplemen...
The increased use of alternative treatment for menopausal symptoms is mainly due to women’s changing...
Objective: Several epidemiologic studies have de-scribed protective effects of soy consumption again...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Objectives: To compare the effects of d...
BACKGROUND: Soy-based dietary supplements have been promoted as natural alternatives to menopausal h...
Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible e...
198-203Menopause is a natural process defined as absence of menses for one year that occurs as part ...
Objectives: Soy and hop extracts have been investigated as alternatives for hormone replacement ther...
Breast cancer (BC) occurs less frequently in Asia, where there is high soy consumption. It has been ...
Objectives: To compare the effects of daily intake of a dietary supplement based on soy, hormone the...
A consensus view of soyabean phyto-oestrogens in clinical interventions in post-menopausal women is ...
<div><p>Background</p><p>Soy and red clover isoflavones are controversial due to purported estrogeni...
Objective: To investigate the efficacy of soy isoflavone on climacteric symptoms in postmenopausal w...
The current extension of the indications for adjuvant chemotherapy, which predisposes to early menop...
INTRODUCTION: After combined hormone replacement therapy was deemed unsafe by clinical reports in th...
A high percentage of women are using alternative therapies, particularly botanical dietary supplemen...
The increased use of alternative treatment for menopausal symptoms is mainly due to women’s changing...
Objective: Several epidemiologic studies have de-scribed protective effects of soy consumption again...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Objectives: To compare the effects of d...
BACKGROUND: Soy-based dietary supplements have been promoted as natural alternatives to menopausal h...
Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible e...
198-203Menopause is a natural process defined as absence of menses for one year that occurs as part ...
Objectives: Soy and hop extracts have been investigated as alternatives for hormone replacement ther...
Breast cancer (BC) occurs less frequently in Asia, where there is high soy consumption. It has been ...
Objectives: To compare the effects of daily intake of a dietary supplement based on soy, hormone the...
A consensus view of soyabean phyto-oestrogens in clinical interventions in post-menopausal women is ...
<div><p>Background</p><p>Soy and red clover isoflavones are controversial due to purported estrogeni...
Objective: To investigate the efficacy of soy isoflavone on climacteric symptoms in postmenopausal w...
The current extension of the indications for adjuvant chemotherapy, which predisposes to early menop...
INTRODUCTION: After combined hormone replacement therapy was deemed unsafe by clinical reports in th...
A high percentage of women are using alternative therapies, particularly botanical dietary supplemen...
The increased use of alternative treatment for menopausal symptoms is mainly due to women’s changing...
Objective: Several epidemiologic studies have de-scribed protective effects of soy consumption again...