Nowadays, the consumption of protein has decreased. One way that can be done to increase the protein intake is by the utilization of winged bean seeds (Psophocarpus tetragonolobus L.). This research aims to create a winged bean seed extract through a variety of panelists preferred by the time of blanching and ratio winged bean seed and water. The specific objective of this study is to reduce the activity of lipoxygenase enzymes by blanching process, make winged bean seeds extract with ratio winged bean seed and water are preferred by the panelists, to reduce the unpleasant aroma of winged bean seed extract with the addition of flavor, determine the content of protein, water, fat, ash, carbohydrate of winged bean seed extract that panelists ...
Abstract: The Impact of Kacang Hijau (Green Bean) Seed Extract as Nitrogen Content in Tahu Residual ...
Melinjo plants including the types of old plants. Uric acid is the final metabolisme result of purin...
Pumpkin seeds (Cucurbita moschata) in daily life is used only limited to pumpkin seed snack, whereas...
Winged bean (Psophocarpus tetragonolobus L) which its nutrition content is similar to soybean, ...
In Indonesia, the utilization of winged bean seeds as a food source is very limited. Currently there...
Winged-bean (Psophocarpus tetragonolobus L.) has similar protein concentration to soybean. Higher pr...
This research was done to make the protein concentrate from the old winged bean seeds that can be us...
The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative ab...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
The utilization of most legumes for human consumption in the present day is low relative to cereal c...
Red beans (Phaseolus vulgaris L.) and greens beans (Phaseolus raditus L.) proteins contain high amou...
The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative ab...
The winged bean (Psophocarpus tetragonolobus L.) is a member of the Fabaceae family (beans). Winged ...
<p>Increasing price of soybean becomes a serious problem for producers of traditional foods such as ...
Conventional legume seeds have been playing a key role as a source of protein in the diets of both h...
Abstract: The Impact of Kacang Hijau (Green Bean) Seed Extract as Nitrogen Content in Tahu Residual ...
Melinjo plants including the types of old plants. Uric acid is the final metabolisme result of purin...
Pumpkin seeds (Cucurbita moschata) in daily life is used only limited to pumpkin seed snack, whereas...
Winged bean (Psophocarpus tetragonolobus L) which its nutrition content is similar to soybean, ...
In Indonesia, the utilization of winged bean seeds as a food source is very limited. Currently there...
Winged-bean (Psophocarpus tetragonolobus L.) has similar protein concentration to soybean. Higher pr...
This research was done to make the protein concentrate from the old winged bean seeds that can be us...
The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative ab...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
The utilization of most legumes for human consumption in the present day is low relative to cereal c...
Red beans (Phaseolus vulgaris L.) and greens beans (Phaseolus raditus L.) proteins contain high amou...
The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative ab...
The winged bean (Psophocarpus tetragonolobus L.) is a member of the Fabaceae family (beans). Winged ...
<p>Increasing price of soybean becomes a serious problem for producers of traditional foods such as ...
Conventional legume seeds have been playing a key role as a source of protein in the diets of both h...
Abstract: The Impact of Kacang Hijau (Green Bean) Seed Extract as Nitrogen Content in Tahu Residual ...
Melinjo plants including the types of old plants. Uric acid is the final metabolisme result of purin...
Pumpkin seeds (Cucurbita moschata) in daily life is used only limited to pumpkin seed snack, whereas...