PENGARUH PEMBERIAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa. L) DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER

This experiment was aimed to investigate the effect of rosella flower flour in diet on broiler chicken performance. The materials used in this experiment were 72 broiler chickens and were divided into six treatments, those were R0 = without rosella flower flour addition, R1 = 0.5% rosella flower flour addition, R2 = 1.0% rosella flower flour addition, R3 = 1.5% rosella flower flour addition, R4 = 2.0% rosella flower flour addition, and R5 = 2.5% rosella flower flour addition. Each treatment consisted of three replications and each replication consisted of four broiler chickens. This research took 35 days to collect the data. Parameters measured were feed intake, rosella flower flour consumption, body weight gain, feed conversion and mortality. The collected data were analyzed using Completely Randomized Design (CRD) and the differences of mean were tested by Duncan�s New Multiple Range Test (DMRT). The result showed the average of feed consumption were 215