Pantai Baru Pandansimo is one of the attraction that is currently being developed Bantul district, located in Dusun Ngentak, Poncosari, Srandakan. Besides, we can enjoyed the beach, also served a variety of seafood from dozens of culinary stands, and there is also a Fish Auction Place (TPI). The existence of dozens of culinary stands, TPI and increasing tourists will cause the issue of waste cause the accumulation of organic waste such as leftovers in culinary stands plus there is no waste management system, the waste usually just discarded, dumped and left to rot that would cause smell and would disturb of tourist. This study aimed at finding out the extent positive impact of the utilization waste leftovers from stands culinary toward Pant...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Food loss occurs in urban area restaurants, including in Bogor. The consumption activity in restaura...
Pantai Baru is one of the tourist destination beaches in Srandakan, Poncosari village, Dusun Ngentak...
– There are several place of fish auctions and fish debarkation in District of Sungai Kunyit. The fi...
The waste problems in Pandansimo Baru beach appears due to lack of attention and lack of waste handl...
Solid and liquid waste has not been widely utilised by the fishing industry in Indonesia. Waste trea...
The beach which is experiencing the current developments in the districts of Bantul is Pantai Baru P...
Waste is the excess of individual regular activities and, or natural processes in solid form. Waste ...
The beach which is experiencing the current developments in the districts of Bantul is Pantai Baru P...
Fish waste needs to be a concern because the accumulation of fish waste will have environmental poll...
This study purpose to find out local alternative raw materials to reduce the use of imported fish me...
Shredded meat milkfish is one of fishery products made from steamed milk fish meat, making meat, sea...
Abstract Waste minimization is an effort to reduce the volume, concentration, toxicity, and hazard l...
Utilization of local food waste as an innovation in diversifying quality fish feed products in produ...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Food loss occurs in urban area restaurants, including in Bogor. The consumption activity in restaura...
Pantai Baru is one of the tourist destination beaches in Srandakan, Poncosari village, Dusun Ngentak...
– There are several place of fish auctions and fish debarkation in District of Sungai Kunyit. The fi...
The waste problems in Pandansimo Baru beach appears due to lack of attention and lack of waste handl...
Solid and liquid waste has not been widely utilised by the fishing industry in Indonesia. Waste trea...
The beach which is experiencing the current developments in the districts of Bantul is Pantai Baru P...
Waste is the excess of individual regular activities and, or natural processes in solid form. Waste ...
The beach which is experiencing the current developments in the districts of Bantul is Pantai Baru P...
Fish waste needs to be a concern because the accumulation of fish waste will have environmental poll...
This study purpose to find out local alternative raw materials to reduce the use of imported fish me...
Shredded meat milkfish is one of fishery products made from steamed milk fish meat, making meat, sea...
Abstract Waste minimization is an effort to reduce the volume, concentration, toxicity, and hazard l...
Utilization of local food waste as an innovation in diversifying quality fish feed products in produ...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Food loss occurs in urban area restaurants, including in Bogor. The consumption activity in restaura...