HUBUNGAN ANTARA POLA MAKAN DAN PERILAKU MAKAN DENGAN STATUS GIZI MAHASISWA S1 FAKULTAS NON KESEHATAN UNIVERSITAS GADJAH MADA

Background: Social life influenced college student particularly eating pattern everyday. A total of 33,3% of UGM students had not normal nutritional status. Objective: To identify association between eating pattern and eating behavior related nutritional status on student of non health faculty of Gadjah Mada University. Method: The study was analytic observational with cross sectional design. Subject of the study were the student from three non health faculty students of Gadjah Mada University as many as 90 students. Data collected are analyzed using Spearman Rank correlation . Result: There was significant association between eating pattern from frequency of intake of animal side (p = 0.000), vegetable dishes (p = 0.007), fruit (p = 0.003), fast foods frequency intake (p = 0.011), and frequency of intake confectionery (p = 0.000) and nutritional status. There was insignificant association between eating behavior (p=0,083) related nutritional status. Conclusion: There was significant association between eating pattern from frequency of intake of animal side, vegetable dishes, fruit frequency intake, fast food related nutritional status on student of non health faculty of Gadjah Mada University. There was insignificant association between eating behavior (p=0,184) related nutritional status on student of non health faculty of Gadjah Mada University