Add to ORKGAs an alternative source of carbohydrate, breadfruit (Arthocarpus altilis) is essential to be devel.oped. This species also has an important role in food security. In Indonesia, there are some cultivars of breadfruit with different characters of fruit shape. The&nbs
A new approach based on glycemic index was suggested in choosing foods as a source of carbohydrate. ...
International audienceIn the past, phenotypic resemblances between three species and natural hybrids...
Breadfruit flour is a flour whose raw material is made from 100% breadfruit fruits. Potential produc...
Global food security is one of the most pressing issues facing humanity in the 21st century, with th...
Indonesia ranks number one in the world for the level of rice consumption reaching 124 kg per capita...
Breadfruit (Artocarpus altilis) is one of multipurpose tree species that their wood, bark, fruit an...
Abstract. Rahmah W, Waluyo B. 2019. Genetic distance and diversity of breadfruit (Artocarpus altilis...
The seedless breadfruit, Artocarpus altilis, synonymous Artocarpus communis, was a forgotten vegetab...
Breadfruit, Artocarpus mariannensis and Artocarpus altilis, is an important traditional staple food ...
Bread fruit (Artocarpus communis Forst) is one of tropical fruit, which has a high contain of carboh...
Vitamin A deficiency (VAD) and non-communicable diseases including cancer, heart disease and diabete...
International audienceThe breadfruit (Artocarpus altilis), was domesticated in Oceania in ancient ti...
researchThe Food and Agriculture Organization recently reported that the number undernourished peopl...
Despite its widespread distribution and use, little work has been done on characterization, evaluati...
Breadfruit is an underutilized staple crop originating from Borneo and carried across the Pacific is...
A new approach based on glycemic index was suggested in choosing foods as a source of carbohydrate. ...
International audienceIn the past, phenotypic resemblances between three species and natural hybrids...
Breadfruit flour is a flour whose raw material is made from 100% breadfruit fruits. Potential produc...
Global food security is one of the most pressing issues facing humanity in the 21st century, with th...
Indonesia ranks number one in the world for the level of rice consumption reaching 124 kg per capita...
Breadfruit (Artocarpus altilis) is one of multipurpose tree species that their wood, bark, fruit an...
Abstract. Rahmah W, Waluyo B. 2019. Genetic distance and diversity of breadfruit (Artocarpus altilis...
The seedless breadfruit, Artocarpus altilis, synonymous Artocarpus communis, was a forgotten vegetab...
Breadfruit, Artocarpus mariannensis and Artocarpus altilis, is an important traditional staple food ...
Bread fruit (Artocarpus communis Forst) is one of tropical fruit, which has a high contain of carboh...
Vitamin A deficiency (VAD) and non-communicable diseases including cancer, heart disease and diabete...
International audienceThe breadfruit (Artocarpus altilis), was domesticated in Oceania in ancient ti...
researchThe Food and Agriculture Organization recently reported that the number undernourished peopl...
Despite its widespread distribution and use, little work has been done on characterization, evaluati...
Breadfruit is an underutilized staple crop originating from Borneo and carried across the Pacific is...
A new approach based on glycemic index was suggested in choosing foods as a source of carbohydrate. ...
International audienceIn the past, phenotypic resemblances between three species and natural hybrids...
Breadfruit flour is a flour whose raw material is made from 100% breadfruit fruits. Potential produc...