Add to ORKGThe aim of this research was to determine hydrolysis time in order to get maltodextrin and glucose syrup containing phosphorylated anhydroglucose chains and characteristics of them. In this research, corn starch was phosphorylated to prepare monostarch phosphate and distarch phosphate. The corn starch phosphates were liquefied with α-amilase and saccharified with amiloglucosidase to get maltodextrin and glucose syrup. The monostarch phosphate needed 10 min to produce maltodextrin (DE 12.2
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis...
Malto-dextrin, the mixture of glucose, maltose and dextrin is used in food industry, as bulking agen...
The objective of this research were to investigate the effect of POCl3 concentration on the degree s...
Starch was prepared from waxy corn. Enzymatic hydrolysis of prepared corn starch was carried out via...
ABSTRACTThe aim of the research is study the effect of concentration arrowroot starch and pHsacchari...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Two commercial sources of high amylose (∼65% amylose) maize starch, Hi-maize and Hylon VII, were aci...
Hydrolysis of cassava flour by the combination of rice-malt extract (RME) and amyloglucosidase (AMG)...
Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. T...
Manufacture of glucose syrup enzymatically by using enzymes α-amylase and glucoamylase is hydrolysis...
Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. T...
Glucose syrup production from maize, millet and sorghum starch was investigated. The starch extracte...
Glucose syrup production from maize, millet and sorghum starch was investigated. The starch extracte...
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis...
Malto-dextrin, the mixture of glucose, maltose and dextrin is used in food industry, as bulking agen...
The objective of this research were to investigate the effect of POCl3 concentration on the degree s...
Starch was prepared from waxy corn. Enzymatic hydrolysis of prepared corn starch was carried out via...
ABSTRACTThe aim of the research is study the effect of concentration arrowroot starch and pHsacchari...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Two commercial sources of high amylose (∼65% amylose) maize starch, Hi-maize and Hylon VII, were aci...
Hydrolysis of cassava flour by the combination of rice-malt extract (RME) and amyloglucosidase (AMG)...
Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. T...
Manufacture of glucose syrup enzymatically by using enzymes α-amylase and glucoamylase is hydrolysis...
Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. T...
Glucose syrup production from maize, millet and sorghum starch was investigated. The starch extracte...
Glucose syrup production from maize, millet and sorghum starch was investigated. The starch extracte...
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis...
Malto-dextrin, the mixture of glucose, maltose and dextrin is used in food industry, as bulking agen...