Add to ORKGBackground: The elderly population in Indonesia increased signifi cantly in the last two decades as the life expectancy increase from 66.7 years to 70.5 years with impact to the emergence of diseases in the elderly. One of them is degradation of cognitive function that may disrupt productivity, daily activities, and quality of life of the elderly. Adequate micronutrients intake may help in maintaining cognitive function. Objective: To identify association between intake of micronutrients (vitamin B6, folate, vitamin C, and vitamin E) and cognitive function of the elderly at Among Yuswa Club of Banteng Baru, District of Sleman. Method: This was an observational study with cross sectional design. Subjects were elderly people at Among Yuswa Cl...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
Objective: In this study, we aim to determine the relationship between food consumption,...
Objective: In this study, we aim to determine the relationship between food consumption,...
Background: The number of elderly population in Indonesia has been increasing in the last two decade...
Background: The elderly population in Indonesia increased signifi cantly in the last two decades as ...
The number of elderly whom diagnosed with cognitive impairment are increasing in Malaysia and becomi...
The number of elderly whom diagnosed with cognitive impairment are increasing in Malaysia and becomi...
As oxidative stress is considered one of the major mechanisms underlying degenerative changes, antio...
Mild cognitive impairment (MCI) is associated with significant morbidity, especially in the developm...
The rapidly growing number of elderly people in NTT and dementia provinces is the most common cause ...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
This study used an analytic survey method with a cross sectional approach. The number of respondents...
This study used an analytic survey method with a cross sectional approach. The number of respondents...
Background: Elderly is one phase of life that to be passed by everyone. The health status of elderly...
Background: Elderly is one phase of life that to be passed by everyone. The health status of elderly...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
Objective: In this study, we aim to determine the relationship between food consumption,...
Objective: In this study, we aim to determine the relationship between food consumption,...
Background: The number of elderly population in Indonesia has been increasing in the last two decade...
Background: The elderly population in Indonesia increased signifi cantly in the last two decades as ...
The number of elderly whom diagnosed with cognitive impairment are increasing in Malaysia and becomi...
The number of elderly whom diagnosed with cognitive impairment are increasing in Malaysia and becomi...
As oxidative stress is considered one of the major mechanisms underlying degenerative changes, antio...
Mild cognitive impairment (MCI) is associated with significant morbidity, especially in the developm...
The rapidly growing number of elderly people in NTT and dementia provinces is the most common cause ...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
This study used an analytic survey method with a cross sectional approach. The number of respondents...
This study used an analytic survey method with a cross sectional approach. The number of respondents...
Background: Elderly is one phase of life that to be passed by everyone. The health status of elderly...
Background: Elderly is one phase of life that to be passed by everyone. The health status of elderly...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
Objective: In this study, we aim to determine the relationship between food consumption,...
Objective: In this study, we aim to determine the relationship between food consumption,...