ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient. Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara. Method: A cross over design study was conducted. Population of the study were VIP inpatient
ABSTRACT Background: Sufficient food and other nutrient intake are necessary for recovery of hospita...
Background: The major challenge of a nation is maintaining quality human resources that are healthy,...
Background and Objectives : Results of the previous studies indicate that nutrition as one of the b...
Background: The provision of foods in hospitals often becomes a public concern, particularly in rela...
Background: The success of food service at hospitals could be viewed from patient’s satisfact...
This study was conducted to understand the influences of various factors within hospital foodservice...
ABSTRACT Food service in hospital is aimed to fulfil patient's nutritional need to support their rec...
This study was conducted to understand the influences of various factors within hospital foodservice...
Health services in hospitals consist of various parts, one of which is nutrition services. The hospi...
Food service in hospital aims to provide quality food to support nutritional need in patient. Nutrit...
Food service at the hospital is being widely reported, especially with regard to patient satisfactio...
Background: Foodservice is an important issue in hospital settings, and patients’ levels of satisfac...
Abstract: Nutrition plays a major role in protecting health and slowing disease progression. Hospita...
Background: Soft foods are foods with a texture that is easy to chew, swallow, digest than regular f...
Background: Several studies have shown that hospital patients tend to have a decrease in their nutr...
ABSTRACT Background: Sufficient food and other nutrient intake are necessary for recovery of hospita...
Background: The major challenge of a nation is maintaining quality human resources that are healthy,...
Background and Objectives : Results of the previous studies indicate that nutrition as one of the b...
Background: The provision of foods in hospitals often becomes a public concern, particularly in rela...
Background: The success of food service at hospitals could be viewed from patient’s satisfact...
This study was conducted to understand the influences of various factors within hospital foodservice...
ABSTRACT Food service in hospital is aimed to fulfil patient's nutritional need to support their rec...
This study was conducted to understand the influences of various factors within hospital foodservice...
Health services in hospitals consist of various parts, one of which is nutrition services. The hospi...
Food service in hospital aims to provide quality food to support nutritional need in patient. Nutrit...
Food service at the hospital is being widely reported, especially with regard to patient satisfactio...
Background: Foodservice is an important issue in hospital settings, and patients’ levels of satisfac...
Abstract: Nutrition plays a major role in protecting health and slowing disease progression. Hospita...
Background: Soft foods are foods with a texture that is easy to chew, swallow, digest than regular f...
Background: Several studies have shown that hospital patients tend to have a decrease in their nutr...
ABSTRACT Background: Sufficient food and other nutrient intake are necessary for recovery of hospita...
Background: The major challenge of a nation is maintaining quality human resources that are healthy,...
Background and Objectives : Results of the previous studies indicate that nutrition as one of the b...