Salak as an original crop from Indonesia has a high potential to develop as one of the main fruit product to export to international market. However in fulfilling international standard quality of fruit production, the salak cultivars in Indonesia should be improved through an integrated breeding program. The paper told about salak breeding program conducted in Faculty of Agriculture, Gadjah Mada University. The model was developed based on materials have it, i.e. bulk population of local varieties. As many aspects of the crop have not been investigated yet, the paper also suggests that research on fisiological genetics and biotechnology should be stressed in the future to support the breeding program of this crop. Salak merupakan tanaman ...
PERBANDINGAN PENGETAHUAN DAN PERILAKU PENCEGAHAN KEPUTIHAN PADA MAHASISWA PROGRAM STUDI AGROTEKNOLO...
Cabai rawit (Capsicum frutescens L.) merupakan tanaman hortikultura yang sangat penting di Indonesia...
The role of cassava in Indonesia is becoming more important, whether it is used for food, for indust...
Salak as an original crop from Indonesia has a high potential to develop as one of the main fruit pr...
Keywords: Salak, <em>Salacca zalacca,</em> Palmae, dioecious, haustorium, simple leaf, c...
Salak adalah telapak menyusui yang dioecerous, menyusu, tumbuh karena buahnya, terutama di Indonesia...
Penelitian ini bertujuan untuk melihat keragaman genetik, mengetahui aspek agronomis dan mengetahui ...
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia and Malaysi...
The use of superior rubber planting materials is one of the most important components of technology ...
Padi lokal merupakan plasma nutfah yang memiliki potensial sebagai sumber gen-gen yang mengendalikan...
After rice, maize is the second most important staple food in Indonesia, and is cultivated under a d...
Buku ini memuat konsep umum dari agronomi dan kemajuan teknologi budi daya tanaman saat ini. Persoal...
Padi adalah salah satu komoditas pangan utama di Indonesia. Kebutuhan pangan beras akan meningkat se...
Penelitian ini bertujuan untuk mengetahui interaksi genotipe x lingkungan beberapa galur-galur harap...
EnglishThis paper aims to describe the state of production and consumption of soybean, the use of te...
PERBANDINGAN PENGETAHUAN DAN PERILAKU PENCEGAHAN KEPUTIHAN PADA MAHASISWA PROGRAM STUDI AGROTEKNOLO...
Cabai rawit (Capsicum frutescens L.) merupakan tanaman hortikultura yang sangat penting di Indonesia...
The role of cassava in Indonesia is becoming more important, whether it is used for food, for indust...
Salak as an original crop from Indonesia has a high potential to develop as one of the main fruit pr...
Keywords: Salak, <em>Salacca zalacca,</em> Palmae, dioecious, haustorium, simple leaf, c...
Salak adalah telapak menyusui yang dioecerous, menyusu, tumbuh karena buahnya, terutama di Indonesia...
Penelitian ini bertujuan untuk melihat keragaman genetik, mengetahui aspek agronomis dan mengetahui ...
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia and Malaysi...
The use of superior rubber planting materials is one of the most important components of technology ...
Padi lokal merupakan plasma nutfah yang memiliki potensial sebagai sumber gen-gen yang mengendalikan...
After rice, maize is the second most important staple food in Indonesia, and is cultivated under a d...
Buku ini memuat konsep umum dari agronomi dan kemajuan teknologi budi daya tanaman saat ini. Persoal...
Padi adalah salah satu komoditas pangan utama di Indonesia. Kebutuhan pangan beras akan meningkat se...
Penelitian ini bertujuan untuk mengetahui interaksi genotipe x lingkungan beberapa galur-galur harap...
EnglishThis paper aims to describe the state of production and consumption of soybean, the use of te...
PERBANDINGAN PENGETAHUAN DAN PERILAKU PENCEGAHAN KEPUTIHAN PADA MAHASISWA PROGRAM STUDI AGROTEKNOLO...
Cabai rawit (Capsicum frutescens L.) merupakan tanaman hortikultura yang sangat penting di Indonesia...
The role of cassava in Indonesia is becoming more important, whether it is used for food, for indust...