Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

Perpustakaan UGM, i-lib

Publication date

January 2004

Publisher

[Yogyakarta] : Universitas Gadjah Mada

Abstract

ABSTRACT This study aimed to examine the behavior of concurrent spray drying of fruit juice on various inlet temperature of the drying air and atomization air pressure, The temperature of inlet drying air ranged approximately from 115 Â°C and 135 Â°C. The atomization air pressures were varied from 1,859

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Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

Abstract

Extracted data

Kajian perilaku pengeringan sari buah dengan pengering semprot searah=(study on the behavior of fruit juice drying with concurrent spray dryer)

Abstract

Extracted data

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