Perubahan aktivitas antioksidan, kadar antosianin dan polivenol pada beberapa tingkat kemasakan buah duwet (Syzygium cumini)changes of antioxidant activity, anthocyanin and polyphenol content at several stages ofjava plu

Syzygium Cumini (L.) Skeels: A Review Of Its Phytochemical Constituents And Medicinal Uses

Hidayah, H
Yanti, D
Yuliani, Y
Fatwa, D. N

August 2023

Tujuan penulisan review artikel ini yaitu untuk mengetahui kandungan fitokimia dan penggunaan medis ...

Antioxidant activity and total polyphenol content of medicinal herbs with adaptogenic effect to human body

Eva Ivanišová

May 2018

Nowadays, medicinal herbs with an adaptogenic effect to human body start be very popular not only i...

KAJIAN PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SALAM (Syzygium polyanthum (WIGHT) WALP.)

Yoseverlina Se’u, Serafina
Laila Vifta, Rissa

September 2021

Latar Belakang: Tanaman salam (Syzygium polyanthum (Wight) Walp). merupakan salah satu tanaman yang...

Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini)

Lestario, Lydia Ninan
Suparmo, Suparmo
Raharjo, Sri
Tranggono, Tranggono

September 2014

Research on antioxidant activity, anthocyanin, and polyphenol contents of Java plum (Syzygium cumini...

Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini)

Lestario, Lydia Ninan
Hastuti, Pudji
Raharjo, Sri
Tranggono, Tranggono

February 2017

A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with ...

Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium Cumini)

Lestario, L. N. (Lydia)
Hastuti, P. (Pudji)
Raharjo, S. (Sri)
Tranggono, T. (Tranggono)

January 2005

A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with ...

KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

Setyaningrum Ariviani

March 2010

Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of anthocyani...

Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract

Lydia Ninan Lestario , Pudji Hastuti , Sri Raharjo, dan Tranggono

January 2005

ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been d...

Total phenolic content, flavonoid content, and antioxidant capacity of Syzygium. cumini (L.) Skeels leaves grown in Wonosobo, Java, Indonesia and comparison against current findings of Syzygium cumini leaves and Syzygium polyanthum (Wight) Walp leaves

Sukmasari, Susi
Mohd, Farah Natashah
Doolaanea, Abd Almonem
Abdul Qader, Omar Abdul Jabbar
Abdul Rahman, Mohammad Nasrin

January 2018

Objective: To investigate the total phenolic and flavonoid content and antioxidant capacity of Syzyg...

Antioxidant activity, phenolic - flavonoid content and HPLC profiling of three different variants of Syzygium cumini seeds - a comparative study

Syama Hari Priya
Nisha Prakasan
Jayamurthy Purushothaman

March 2017

Background: The medicinally important phytochemicals present in Syzygium cumini seeds probably accou...

The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant

Lydia Ninan Lestario

January 2003

Research on Potential of Java Plum (Syzygium cumini) as Source of Food Natural Antioxidant was devid...

The Activity and Content of Antioxidant Compounds in Various Morel Berry (Physalis Angulata) Plant Organs

Sari, Lusiana Indah

January 2020

anaman ciplukan (Physalis angulata) memiliki banyak manfaat, salah satunya memilki kandungan antioks...

A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.)

Demir, Sema
Korukluoglu, Mihriban

May 2020

Apiaceae (Umbelliferae) is a large family which involves approximately 455 genus and 3600 species. C...

Chemical constituents, antioxidant and antibacterial activity of Syzygium cumini (L.) skeels (Myrtaceae)

Dulay, Rich Milton R.
De Castro, Ma. Ellenita G.

January 2016

This work investigated the phytochemical constituents, antioxidant and antibacterial activities of t...

PENETAPAN KADAR FENOLIK DAN FLAVONOID SERTA AKTIVITAS INHIBISI ENZIM TIROSINASE FREEZE DRY JUS BUAH JAMBLANG (Syzygium cumini (L.) Skeels)

Suryani, Nani
Indriatmoko, Dimas Danang
Mahmudah, Alfi
Efendi, Dodik

April 2022

The skin is the largest organ that protects the body from various traumas such as thermal, chemical,...

Syzygium Cumini (L.) Skeels: A Review Of Its Phytochemical Constituents And Medicinal Uses

Hidayah, H
Yanti, D
Yuliani, Y
Fatwa, D. N

August 2023

Tujuan penulisan review artikel ini yaitu untuk mengetahui kandungan fitokimia dan penggunaan medis ...

Antioxidant activity and total polyphenol content of medicinal herbs with adaptogenic effect to human body

Eva Ivanišová

May 2018

Nowadays, medicinal herbs with an adaptogenic effect to human body start be very popular not only i...

KAJIAN PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SALAM (Syzygium polyanthum (WIGHT) WALP.)

Yoseverlina Se’u, Serafina
Laila Vifta, Rissa

September 2021

Latar Belakang: Tanaman salam (Syzygium polyanthum (Wight) Walp). merupakan salah satu tanaman yang...

Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini)

Lestario, Lydia Ninan
Suparmo, Suparmo
Raharjo, Sri
Tranggono, Tranggono

September 2014

Research on antioxidant activity, anthocyanin, and polyphenol contents of Java plum (Syzygium cumini...

Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini)

Lestario, Lydia Ninan
Hastuti, Pudji
Raharjo, Sri
Tranggono, Tranggono

February 2017

A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with ...

Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium Cumini)

Lestario, L. N. (Lydia)
Hastuti, P. (Pudji)
Raharjo, S. (Sri)
Tranggono, T. (Tranggono)

January 2005

A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with ...

KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

Setyaningrum Ariviani

March 2010

Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of anthocyani...

Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract

Lydia Ninan Lestario , Pudji Hastuti , Sri Raharjo, dan Tranggono

January 2005

ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been d...

Total phenolic content, flavonoid content, and antioxidant capacity of Syzygium. cumini (L.) Skeels leaves grown in Wonosobo, Java, Indonesia and comparison against current findings of Syzygium cumini leaves and Syzygium polyanthum (Wight) Walp leaves

Sukmasari, Susi
Mohd, Farah Natashah
Doolaanea, Abd Almonem
Abdul Qader, Omar Abdul Jabbar
Abdul Rahman, Mohammad Nasrin

January 2018

Objective: To investigate the total phenolic and flavonoid content and antioxidant capacity of Syzyg...

Antioxidant activity, phenolic - flavonoid content and HPLC profiling of three different variants of Syzygium cumini seeds - a comparative study

Syama Hari Priya
Nisha Prakasan
Jayamurthy Purushothaman

March 2017

Background: The medicinally important phytochemicals present in Syzygium cumini seeds probably accou...

The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant

Lydia Ninan Lestario

January 2003

Research on Potential of Java Plum (Syzygium cumini) as Source of Food Natural Antioxidant was devid...

The Activity and Content of Antioxidant Compounds in Various Morel Berry (Physalis Angulata) Plant Organs

Sari, Lusiana Indah

January 2020

anaman ciplukan (Physalis angulata) memiliki banyak manfaat, salah satunya memilki kandungan antioks...

A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.)

Demir, Sema
Korukluoglu, Mihriban

May 2020

Apiaceae (Umbelliferae) is a large family which involves approximately 455 genus and 3600 species. C...

Chemical constituents, antioxidant and antibacterial activity of Syzygium cumini (L.) skeels (Myrtaceae)

Dulay, Rich Milton R.
De Castro, Ma. Ellenita G.

January 2016

This work investigated the phytochemical constituents, antioxidant and antibacterial activities of t...

PENETAPAN KADAR FENOLIK DAN FLAVONOID SERTA AKTIVITAS INHIBISI ENZIM TIROSINASE FREEZE DRY JUS BUAH JAMBLANG (Syzygium cumini (L.) Skeels)

Suryani, Nani
Indriatmoko, Dimas Danang
Mahmudah, Alfi
Efendi, Dodik

April 2022

The skin is the largest organ that protects the body from various traumas such as thermal, chemical,...

Syzygium Cumini (L.) Skeels: A Review Of Its Phytochemical Constituents And Medicinal Uses

Hidayah, H
Yanti, D
Yuliani, Y
Fatwa, D. N

August 2023

Tujuan penulisan review artikel ini yaitu untuk mengetahui kandungan fitokimia dan penggunaan medis ...

Antioxidant activity and total polyphenol content of medicinal herbs with adaptogenic effect to human body

Eva Ivanišová

May 2018

Nowadays, medicinal herbs with an adaptogenic effect to human body start be very popular not only i...

KAJIAN PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SALAM (Syzygium polyanthum (WIGHT) WALP.)

Yoseverlina Se’u, Serafina
Laila Vifta, Rissa

September 2021

Latar Belakang: Tanaman salam (Syzygium polyanthum (Wight) Walp). merupakan salah satu tanaman yang...

Perubahan aktivitas antioksidan, kadar antosianin dan polivenol pada beberapa tingkat kemasakan buah duwet (Syzygium cumini)changes of antioxidant activity, anthocyanin and polyphenol content at several stages ofjava plu

Abstract

Extracted data

Perubahan aktivitas antioksidan, kadar antosianin dan polivenol pada beberapa tingkat kemasakan buah duwet (Syzygium cumini)changes of antioxidant activity, anthocyanin and polyphenol content at several stages ofjava plu

Abstract

Extracted data

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