PRAKTIK HIGIENE PERORANGAN DAN SANITASI WARUNG PECEL TUMPANG DI KOTA KEDIRI

To realize food safety is applying good  personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of respondents had quite personal hygiene (80%), good location and building (50%), poor waste disposal (50%), poor sanitation facilities(50%), good sanitation of equipments (100%), and good clean water (90%).Somevariables indicate poor sanitation i.e. waste disposal and sanitation facilities.   Keywords: personal hygiene, food stalls sanitation, pecel tumpan