The objective of this research is to know the Innovation Adoption of Organic rice farmers in Tombatu Village Molompar Eastern District o Southeast Minahasa Regency and determine factors underlying farmers to adopt organic farming systems, especially organic rice. The study lasted for 3 (three) months, starting from December 2015 to March 2016. The determination of the territories in which the sample is determined by using the model of purposive sampling. For the research sample was taken 10 percent of the population that is 41 organic paddy rice farmers in the Molompar Village. The results showed that the adoption rate of organic paddy rice high enough that most farmers have implemented or adopted the organic paddy rice; based on the speed ...
This research aims to analyze background factors the rice farmers Sumbersuko Jaya villageto cultivat...
Farmers' income levels are generally influenced by many factors. Several factors related to the inco...
Rice is a crucial carbohydrate source for the world population’s food and global food security. The ...
The objective of this research is to know the Innovation Adoption of Organic rice farmers in Tombatu...
One of the Technology innovation in agriculture that have been done by farmer is organic farming sys...
Boyolali Regency of Central Java, Indonesia is an area that has developed organic rice cultivation. ...
This study aims to identify and analyze the characteristics of farmers and the level of participatio...
Research place selection was determined purposively (purposive sampling) byconsideration that Sumber...
Organic farming uses natural resources to improve the health and productivity of soil and plants. Nu...
Research on technical efficiency of organic rice farming was conducted in Tampang Tua Vallage, Pemat...
ABSTRACTThis study aims to determine the factors that influence the decision of farmers in organic r...
: This study aims to assess the characteristics of farmers, the nature of innovation and decision-ma...
This study aims to determine the perception of the application of innovation upland rice integrated ...
This research aims to analyze the factors that affect organic rice production, determine the level o...
This study aims to determine the perception of the application of innovation upland rice integrated ...
This research aims to analyze background factors the rice farmers Sumbersuko Jaya villageto cultivat...
Farmers' income levels are generally influenced by many factors. Several factors related to the inco...
Rice is a crucial carbohydrate source for the world population’s food and global food security. The ...
The objective of this research is to know the Innovation Adoption of Organic rice farmers in Tombatu...
One of the Technology innovation in agriculture that have been done by farmer is organic farming sys...
Boyolali Regency of Central Java, Indonesia is an area that has developed organic rice cultivation. ...
This study aims to identify and analyze the characteristics of farmers and the level of participatio...
Research place selection was determined purposively (purposive sampling) byconsideration that Sumber...
Organic farming uses natural resources to improve the health and productivity of soil and plants. Nu...
Research on technical efficiency of organic rice farming was conducted in Tampang Tua Vallage, Pemat...
ABSTRACTThis study aims to determine the factors that influence the decision of farmers in organic r...
: This study aims to assess the characteristics of farmers, the nature of innovation and decision-ma...
This study aims to determine the perception of the application of innovation upland rice integrated ...
This research aims to analyze the factors that affect organic rice production, determine the level o...
This study aims to determine the perception of the application of innovation upland rice integrated ...
This research aims to analyze background factors the rice farmers Sumbersuko Jaya villageto cultivat...
Farmers' income levels are generally influenced by many factors. Several factors related to the inco...
Rice is a crucial carbohydrate source for the world population’s food and global food security. The ...