Significant efforts have been direct towards developing environmentally sustainable and economically beneficial treatment of olive mill wastes. Recently, hydrothermal carbonization (HTC) has been shown to be a potentially beneficial approach for the treatment of olive mill wastes. When considering the use of HTC to treat these wastes, however, it is critical that its environmental implications be evaluated and subsequently compared to other commonly used treatment approaches. In this study, the environmental impacts associated with using HTC to treat olive mill wastes were evaluated and compared to aerobic composting, anaerobic digestion, and incineration using life cycle assessment. Results indicate that HTC coupled with subsequent energy ...
Extra virgin olive-oil (EVO) production is an important economic activity for several countries, esp...
There is an increasing interest in developing sustainable systems in the European Union (EU) to reco...
Olive pomace is a by-product of olive oil production process and has the potential to be a solid bio...
Significant efforts have been direct towards developing environmentally sustainable and economically...
International audienceHydrothermal carbonization (HTC) is considered as a promising technique for wa...
Abstract: There is an increasing interest in developing sustainable systems in the European Union (E...
International audienceIn this study,we assessed the transformation of raw olive pomace in to carbon-...
peer-reviewedTorrefaction or hydrothermal carbonization processes were compared for conversion of ol...
Biomass gasification has been considered as an important renewable energy alternative to deal with t...
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interes...
This work focuses in the application of the hydrothermal carbonization (HTC) technology as a possibl...
Hydrothermal carbonization (HTC) has been seen as a potentially beneficial process for converting we...
Biomass hydrothermal carbonization (HTC) is the thermochemical conversion of cellulose, hemicellulos...
Circular bioeconomy has become a major issue for sustainable development in recent years. In the agr...
In this article, activated carbon was produced from Lantana camara and olive trees by H3PO4 chemical...
Extra virgin olive-oil (EVO) production is an important economic activity for several countries, esp...
There is an increasing interest in developing sustainable systems in the European Union (EU) to reco...
Olive pomace is a by-product of olive oil production process and has the potential to be a solid bio...
Significant efforts have been direct towards developing environmentally sustainable and economically...
International audienceHydrothermal carbonization (HTC) is considered as a promising technique for wa...
Abstract: There is an increasing interest in developing sustainable systems in the European Union (E...
International audienceIn this study,we assessed the transformation of raw olive pomace in to carbon-...
peer-reviewedTorrefaction or hydrothermal carbonization processes were compared for conversion of ol...
Biomass gasification has been considered as an important renewable energy alternative to deal with t...
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interes...
This work focuses in the application of the hydrothermal carbonization (HTC) technology as a possibl...
Hydrothermal carbonization (HTC) has been seen as a potentially beneficial process for converting we...
Biomass hydrothermal carbonization (HTC) is the thermochemical conversion of cellulose, hemicellulos...
Circular bioeconomy has become a major issue for sustainable development in recent years. In the agr...
In this article, activated carbon was produced from Lantana camara and olive trees by H3PO4 chemical...
Extra virgin olive-oil (EVO) production is an important economic activity for several countries, esp...
There is an increasing interest in developing sustainable systems in the European Union (EU) to reco...
Olive pomace is a by-product of olive oil production process and has the potential to be a solid bio...