Noferdiman et al, 2019. The use of palm kernel meal and mannanase enzyme in diets on the production performance of quails (Coturnix coturnix japonica) . JLSO 8(1):11-19.The objective of the study was to investigate the effect of the levels of palm kernel meal and mannanase enzyme in diets to get the best performance of quails. It was used the 180 female quails in treatment combination using the completely randomized design in factorial arrangement of 2 x 3 with 3 replications. Each unit study consisted of 10 quails. The treatment consisted of 2 levels of mannanase enzyme, i.e. 0.00, 0.10 % and 3 levels of palm kernel meal additions, i.e. 0, 10 and 20 %. The results of the study showed that the use of mannanase enzyme and palm kernel meal ...
This research aims to improve the external quality of quail eggs both in terms of eggs full weight, ...
This research was conducted to examine the effects of fresh and fermented palm kernel cake (BIKS) su...
The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of dr...
The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying ...
This research aims to determine the effect of palm kernel cake-based diets hydrolyzed using cellulas...
The objective of the study was to evaluate whether mannanase supplementation in the low protein diet...
The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying ...
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion ...
This research aimed to investigate the effect of whole hatchery waste meal (WHWM) or shells hatchery...
The purpose of this study was to determine how the effect of giving rubber seed flour to the product...
Aim of this study was to know the effect of pegagan (Centella asiatica) on quail production performa...
Palm kernel cake (PKC) with the protein content 14-21% and crude fiber about 17.63% is a by product ...
The study of this research was to evaluate the effect of pegagan (Centellaasiatica) on quail product...
A series of experiment was conducted in order to substitute soybean meal (SBM) with palm kernel cake...
Quail is potential to provide protein source but its meat production in Indonesia is still limited. ...
This research aims to improve the external quality of quail eggs both in terms of eggs full weight, ...
This research was conducted to examine the effects of fresh and fermented palm kernel cake (BIKS) su...
The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of dr...
The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying ...
This research aims to determine the effect of palm kernel cake-based diets hydrolyzed using cellulas...
The objective of the study was to evaluate whether mannanase supplementation in the low protein diet...
The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying ...
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion ...
This research aimed to investigate the effect of whole hatchery waste meal (WHWM) or shells hatchery...
The purpose of this study was to determine how the effect of giving rubber seed flour to the product...
Aim of this study was to know the effect of pegagan (Centella asiatica) on quail production performa...
Palm kernel cake (PKC) with the protein content 14-21% and crude fiber about 17.63% is a by product ...
The study of this research was to evaluate the effect of pegagan (Centellaasiatica) on quail product...
A series of experiment was conducted in order to substitute soybean meal (SBM) with palm kernel cake...
Quail is potential to provide protein source but its meat production in Indonesia is still limited. ...
This research aims to improve the external quality of quail eggs both in terms of eggs full weight, ...
This research was conducted to examine the effects of fresh and fermented palm kernel cake (BIKS) su...
The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of dr...