Background: Recently, the infant mortality rate in West Nusa Tenggara is remaining high which is 77 per 1,000 birth lives. This number is above national rates (35 per 1,000 birth lives). The maternal mortality rate is also high, which is 370 per 100,000 births, and is above national rates 307 per 100,000 births. While the literate rate is still under national rate. Degree of community health that has been worse was worsening through outbreak malnutrition in 2005. Malnutrition can be prevented through posyandu activity. Growth monitoring and promotion of children under five years old in posyandu can detect case of malnutrition early.Objective: The study was aimed to know how execution of programmed of growth monitoring and promotion of child...
Indonesia is a country with various nutritional problems and requires serious handling. This nutriti...
Background :. The problem of undernutrition and malnutrition is still a major problem in Indonesia. ...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
Background: Recently, the infant mortality rate in West Nusa Tenggara is remaining high which is 77 ...
A mother has a mayor role in child growth, especially for their nutritional status. The objective of...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Medan Labuan Health Centre has the highest number of severe underweight children among the other hea...
Stunting is a major nutritional problem in Indonesia because it will have a long-term impact on the ...
Weighing the child's weight every month to find out the nutritional status of children is one of the...
Background: Monthly weighing session in Posyandu is an important activity for growth monitoring and ...
Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu...
Background: Undernourishment is a key problem of mortality in underfive, inwhich one of the causes i...
ABSTRACT Malnutrition is a major cause of morbidity and mortality among children in developing cou...
Indonesia is experiencing 2 major nutritional problems. Apart from being malnourished, we are ...
Background: According to UNICEF, is direct cause of children under fi ve are malnutrition toddler fo...
Indonesia is a country with various nutritional problems and requires serious handling. This nutriti...
Background :. The problem of undernutrition and malnutrition is still a major problem in Indonesia. ...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
Background: Recently, the infant mortality rate in West Nusa Tenggara is remaining high which is 77 ...
A mother has a mayor role in child growth, especially for their nutritional status. The objective of...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Medan Labuan Health Centre has the highest number of severe underweight children among the other hea...
Stunting is a major nutritional problem in Indonesia because it will have a long-term impact on the ...
Weighing the child's weight every month to find out the nutritional status of children is one of the...
Background: Monthly weighing session in Posyandu is an important activity for growth monitoring and ...
Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu...
Background: Undernourishment is a key problem of mortality in underfive, inwhich one of the causes i...
ABSTRACT Malnutrition is a major cause of morbidity and mortality among children in developing cou...
Indonesia is experiencing 2 major nutritional problems. Apart from being malnourished, we are ...
Background: According to UNICEF, is direct cause of children under fi ve are malnutrition toddler fo...
Indonesia is a country with various nutritional problems and requires serious handling. This nutriti...
Background :. The problem of undernutrition and malnutrition is still a major problem in Indonesia. ...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...