The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The aim of this work was to evaluate the production of protein hydrolyzed from Micropogonias furnieri through chemical and enzymatic methods, verifying some functional properties. The results showed that the production of the hydrolyzed improved some functional properties of the proteins found in the filet and in the waste, what is desirable for a subsequent application
Hidrolisados enzimáticos e aminoácidos livres têm sido reportados como fontes adequadas de proteína ...
Fish protein hydrolyzate is a product obtained from the decomposition of fish proteins into short-ch...
© 2020 by the authors.The aim of this work was the recovery of protein substrates from monkfish wast...
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced comp...
Submitted by joice alvariz (joicealvariz@gmail.com) on 2012-01-12T16:23:31Z No. of bitstreams: 1 H...
21 páginas, 10 figuras, 5 cuadros[EN] In this paper we study the different manufacturing procedures ...
The enzymatic modification of proteins has been widely studied with the aim of add value to low comm...
At present, numerous methodologies have been developed to obtain the maximum use of fish proteins, t...
The recovery of proteins from fish by-products for their utilization as food ingredients is becoming...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
14 pages, 7 tables, 5 figuresThe new EU fishing policies (Landing Obligation) are aimed at preventin...
The objective of this study was to optimize the condition for fish protein hydrolysate production fr...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hy...
Hidrolisados enzimáticos e aminoácidos livres têm sido reportados como fontes adequadas de proteína ...
Fish protein hydrolyzate is a product obtained from the decomposition of fish proteins into short-ch...
© 2020 by the authors.The aim of this work was the recovery of protein substrates from monkfish wast...
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced comp...
Submitted by joice alvariz (joicealvariz@gmail.com) on 2012-01-12T16:23:31Z No. of bitstreams: 1 H...
21 páginas, 10 figuras, 5 cuadros[EN] In this paper we study the different manufacturing procedures ...
The enzymatic modification of proteins has been widely studied with the aim of add value to low comm...
At present, numerous methodologies have been developed to obtain the maximum use of fish proteins, t...
The recovery of proteins from fish by-products for their utilization as food ingredients is becoming...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and ot...
14 pages, 7 tables, 5 figuresThe new EU fishing policies (Landing Obligation) are aimed at preventin...
The objective of this study was to optimize the condition for fish protein hydrolysate production fr...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hy...
Hidrolisados enzimáticos e aminoácidos livres têm sido reportados como fontes adequadas de proteína ...
Fish protein hydrolyzate is a product obtained from the decomposition of fish proteins into short-ch...
© 2020 by the authors.The aim of this work was the recovery of protein substrates from monkfish wast...