Introduction: The objective was to analyze the modification of eating habits, lifestyles and emotional disorders in obese children (6 to 12 years of age) and their families through a motivational intervention.Material and Methods: Intervention study with pre- and post-intervention evaluation through Familias en Movimiento program. This program included 11 children (10 girls and 1 boy) aged 6 to 12 years who had been unsuccessfully treated with other weight loss programs. The following parameters were evaluated at the beginning and at the end: Body Mass Index (BMI), the results of the questionnaires: Mediterranean Diet and anxiety in children, and the weight and anxiety of adults after the intervention.Results: The BMI decreased from a media...
Background and aim: Many exercise studies, although generally showing the beneficial effects of sup...
ABSTRACT Introduction: Processed meat has undesirable effects on overall diet quality especially in ...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: Currently, the consumption of sweetened beverages has increased and is associated with...
Introduction: The aim of the study was to design and evaluate a psychoeducational program, based on ...
Introduction: The recurrence of fad diets could be due to the difficulty of the population to modify...
ABSTRACT: Interventions with physical exercise and nutritional guidance show changes in overweight a...
El propósito del presente trabajo fue conocer la efectividad de los programas de intervención destin...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: The aim of this paper is to determine the eating habits and the physical activity in t...
ABSTRACT Introduction: School closures due to the COVID-19 pandemic represent a risk factor for the...
Introduction: the epidemic of obesity and overweight has been outnumbered by three in less than two ...
Introduction: 13.9% of children and young people in Spain today are obese, and 26.3% are overweight....
Resumen Antecedentes: La prevalencia global de sobrepeso y obesidad en escolares ha aumentado drás...
Background and aim: Many exercise studies, although generally showing the beneficial effects of sup...
ABSTRACT Introduction: Processed meat has undesirable effects on overall diet quality especially in ...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: Currently, the consumption of sweetened beverages has increased and is associated with...
Introduction: The aim of the study was to design and evaluate a psychoeducational program, based on ...
Introduction: The recurrence of fad diets could be due to the difficulty of the population to modify...
ABSTRACT: Interventions with physical exercise and nutritional guidance show changes in overweight a...
El propósito del presente trabajo fue conocer la efectividad de los programas de intervención destin...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: The aim of this paper is to determine the eating habits and the physical activity in t...
ABSTRACT Introduction: School closures due to the COVID-19 pandemic represent a risk factor for the...
Introduction: the epidemic of obesity and overweight has been outnumbered by three in less than two ...
Introduction: 13.9% of children and young people in Spain today are obese, and 26.3% are overweight....
Resumen Antecedentes: La prevalencia global de sobrepeso y obesidad en escolares ha aumentado drás...
Background and aim: Many exercise studies, although generally showing the beneficial effects of sup...
ABSTRACT Introduction: Processed meat has undesirable effects on overall diet quality especially in ...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...