Introduction: Currently, the consumption of sweetened beverages has increased and is associated with weight gain, mainly among childhood population. Therefore, the aim of the present study was to determine the effect of a physical activity program and extracurricular nutritional education on anthropometric variables and eating habits in school-age children. Material and methods: The study design was quasi-experimental pre/post with control group where a non-probabilistic convenience sampling was performed for a cohort of 35 children, separated into two groups, experimental (EG n = 21) and control (CG n = 14). The height, weight and waist circumference were assessed, and a beverage consumption frequency questionnaire was employed. The interv...
Summary Background: The global prevalence of overweight and obesity in school children has incr...
Jose.L.Alfonso@uv.esIntroducción: La adolescencia se considera un periodo crítico en la adquisición ...
Antecedentes: Los hábitos alimentarios influyen en la malnutrición de escolares por exceso o déficit...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: The aim of the study was to design and evaluate a psychoeducational program, based on ...
Introduction: The objective was to analyze the modification of eating habits, lifestyles and emotion...
ABSTRACT Introduction: School closures due to the COVID-19 pandemic represent a risk factor for the...
Overweight in school-age children represents a growing public health problem in Panama. The objectiv...
Introduction: 13.9% of children and young people in Spain today are obese, and 26.3% are overweight....
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: Childhood obesity is a global public health problem. One of the underlying causes of t...
Objetivo • Aplicar un programa educativo alimentario y nutricional para incidir en los conocimientos...
Introduction: Obesity and overweight are among the main risk factors in the world today. In Spain, m...
Introduction: High caloric intake and lack of physical activity are causing alarming increases in th...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Summary Background: The global prevalence of overweight and obesity in school children has incr...
Jose.L.Alfonso@uv.esIntroducción: La adolescencia se considera un periodo crítico en la adquisición ...
Antecedentes: Los hábitos alimentarios influyen en la malnutrición de escolares por exceso o déficit...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: The aim of the study was to design and evaluate a psychoeducational program, based on ...
Introduction: The objective was to analyze the modification of eating habits, lifestyles and emotion...
ABSTRACT Introduction: School closures due to the COVID-19 pandemic represent a risk factor for the...
Overweight in school-age children represents a growing public health problem in Panama. The objectiv...
Introduction: 13.9% of children and young people in Spain today are obese, and 26.3% are overweight....
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Introduction: Childhood obesity is a global public health problem. One of the underlying causes of t...
Objetivo • Aplicar un programa educativo alimentario y nutricional para incidir en los conocimientos...
Introduction: Obesity and overweight are among the main risk factors in the world today. In Spain, m...
Introduction: High caloric intake and lack of physical activity are causing alarming increases in th...
Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejo...
Summary Background: The global prevalence of overweight and obesity in school children has incr...
Jose.L.Alfonso@uv.esIntroducción: La adolescencia se considera un periodo crítico en la adquisición ...
Antecedentes: Los hábitos alimentarios influyen en la malnutrición de escolares por exceso o déficit...