This study aims to determine the friction in demand trends and the factors that cause a friction in consumer demand for local and import offal-good ex-Australia in the traditional markets of Makassar. Purposes of this research is for information and reference for our stakeholders on demand of local and import offal-good ex-Australia in the traditional markets of Makassar.The results of this study indicate that factors that cause a friction in demand for local and import offal-good ex-Australia are: product quality, affordability, accessibility and just try. Selection of local offal-good generally caused by factors of product quality (30.00%). While the types of import offal-good ex-Australia is commonly caused by the affordability of the p...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
Indonesian market has a great potential for meat products due to a large population. This condition ...
This study aims to determine the friction in demand trends and the factors that cause a friction in...
This paper examines the effects of socio-economic and demographic factors on beef offal demand in Ma...
Understanding meat demand and its characteristics are important in giving a more accurate evaluation...
The cattle fattening industry faces challenges from external factors, especially macroeconomic condi...
The development of livestock potential is expected to reduce of production and market unbalances. Th...
The purpose of the study was to determine the effect of location, product completeness, and price, e...
This study aimed to determine the channel marketing types, margin and proft of beef cattle marketing...
The analysis of profitability, comparative advantage, competitive advantage and import policy impact...
This study aims to analyze the marketing channels and marketing margins of Bali Cows in traditional ...
The aim of this research was to know margin and efficiency of marketing Bali cattle at Bantaeng dist...
Demand for beef in Indonesia keeps growing and it leads to increased gap between its low production ...
This study aims to influence domestic beef prices, foreign beef prices and exchange rates on Indones...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
Indonesian market has a great potential for meat products due to a large population. This condition ...
This study aims to determine the friction in demand trends and the factors that cause a friction in...
This paper examines the effects of socio-economic and demographic factors on beef offal demand in Ma...
Understanding meat demand and its characteristics are important in giving a more accurate evaluation...
The cattle fattening industry faces challenges from external factors, especially macroeconomic condi...
The development of livestock potential is expected to reduce of production and market unbalances. Th...
The purpose of the study was to determine the effect of location, product completeness, and price, e...
This study aimed to determine the channel marketing types, margin and proft of beef cattle marketing...
The analysis of profitability, comparative advantage, competitive advantage and import policy impact...
This study aims to analyze the marketing channels and marketing margins of Bali Cows in traditional ...
The aim of this research was to know margin and efficiency of marketing Bali cattle at Bantaeng dist...
Demand for beef in Indonesia keeps growing and it leads to increased gap between its low production ...
This study aims to influence domestic beef prices, foreign beef prices and exchange rates on Indones...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
This study aimed to determine the channel marketing types, margin and profit of beef cattle marketin...
Indonesian market has a great potential for meat products due to a large population. This condition ...