The aim of this study is to control gliding bacterial disease of marine fish. For this purpose, the following experiments were performed. In the first part of this article, "stamp injection" using an injector designed for human BCG vaccination was examined to establish highly-reproducible and efficient challenge method with the pathogen that was necessary to evaluate effect of vaccination. In the next part, formalin-killed cells (FKCs) were developed from the pathogen T. maritimum, and their efficacies as vaccines were examined in red sea bream Pagrus major and Japanese flounderParalichthys olivaceus. In the last part, the field isolates of Tenacibaculum from diseased fish were studied comparatively by experimental infection and taxonomi...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of th...
Multiple bacteria under Streptococcus, Enterococcus and Lactococcus genera are considered to be asso...
Multiple infections of several bacterial species are often observed under natural farm conditions. T...
publisher本論文は近畿大学課程博士論文である。 学位の種類:農学 学位授与年月日:平成19年3月22日 主査:熊井, 英水 教授 報告番号:甲第821号 学内授与番号:農第103号 ...
Tenacibaculum maritimum (formerly Flexibacter maritimus) is a well known pathogen in a number of cul...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
One of the common diseases found in tilapia is a streptococcal disease caused by the Streptococcus a...
In order to develop more effective immunological strategies to prevent vibriosis of farmed marine fi...
Lactococcus garvieae is the etiological agent of lactococcosis, an emerging disease which affects se...
Aquaculture is rapidly growing part of agriculture worldwide. The relationship between microorganism...
Vibrio harveyi causes vibriosis in various commercial marine fish species. The infection leads to si...
The objective of this review is to control fish bacterial diseases or infections throw application o...
Alternative prevention should be developed to control disease outbreaks in Tilapia culture caused by...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of th...
Multiple bacteria under Streptococcus, Enterococcus and Lactococcus genera are considered to be asso...
Multiple infections of several bacterial species are often observed under natural farm conditions. T...
publisher本論文は近畿大学課程博士論文である。 学位の種類:農学 学位授与年月日:平成19年3月22日 主査:熊井, 英水 教授 報告番号:甲第821号 学内授与番号:農第103号 ...
Tenacibaculum maritimum (formerly Flexibacter maritimus) is a well known pathogen in a number of cul...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
One of the common diseases found in tilapia is a streptococcal disease caused by the Streptococcus a...
In order to develop more effective immunological strategies to prevent vibriosis of farmed marine fi...
Lactococcus garvieae is the etiological agent of lactococcosis, an emerging disease which affects se...
Aquaculture is rapidly growing part of agriculture worldwide. The relationship between microorganism...
Vibrio harveyi causes vibriosis in various commercial marine fish species. The infection leads to si...
The objective of this review is to control fish bacterial diseases or infections throw application o...
Alternative prevention should be developed to control disease outbreaks in Tilapia culture caused by...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of th...
Multiple bacteria under Streptococcus, Enterococcus and Lactococcus genera are considered to be asso...
Multiple infections of several bacterial species are often observed under natural farm conditions. T...