There is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to be implemented in fact are. The food waste puzzle can be considered from diverse perspectives depending on the stakeholder position on the chain.Peer ReviewedPostprint (updated version
The growing volumes of food globally lost or wasted and implications for food security and sustainab...
The magnitude and complexity of the global food waste problem is attracting increased attention wor...
Food waste prevention has become an issue of international concern, with Sustainable Development Goa...
There is a large consensus highlighting the need to prevent the food waste volume along the food sup...
Around 1/3 of edible food produced is wasted and when converted into calories this losscorresponds t...
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measu...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
About one-third of the food produced globally for human consumption is lost or wasted each year. Thi...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Food losses and waste has always been a significant global problem for mankind, and one which has be...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
YesThe issues of food loss and waste (FLW) in the global supply chains have recently attracted atten...
Addressing the generation of food waste is a major challenge nowadays. An increasing interest in stu...
The growing volumes of food globally lost or wasted and implications for food security and sustainab...
The magnitude and complexity of the global food waste problem is attracting increased attention wor...
Food waste prevention has become an issue of international concern, with Sustainable Development Goa...
There is a large consensus highlighting the need to prevent the food waste volume along the food sup...
Around 1/3 of edible food produced is wasted and when converted into calories this losscorresponds t...
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measu...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
About one-third of the food produced globally for human consumption is lost or wasted each year. Thi...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Food losses and waste has always been a significant global problem for mankind, and one which has be...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
YesThe issues of food loss and waste (FLW) in the global supply chains have recently attracted atten...
Addressing the generation of food waste is a major challenge nowadays. An increasing interest in stu...
The growing volumes of food globally lost or wasted and implications for food security and sustainab...
The magnitude and complexity of the global food waste problem is attracting increased attention wor...
Food waste prevention has become an issue of international concern, with Sustainable Development Goa...