Controlling the stereochemistry during glycosynthesis is usually achieved by using elaborate protecting group techniques. For example, 1,2-trans-glycosidic bonds are formed by the introduction of participating protecting groups at the neighboring C2-position. This reaction is believed to proceed via a glycosyl cation, where the protecting group interacts with the positive charge at the anomeric carbon, effectively shielding the cis-side from nucleophilic attack, leading to the concept of neighboring group participation. The formation of 1,2-cis-glycosidic bonds remains, however, a major hurdle to date. Empirical studies have shown that their formation can be aided by the introduction of participating protecting groups at the remote C4- or C...
The stereoselective introduction of glycosidic bonds is of paramount importance to oligosaccharide s...
It has been reported that fragments produced by glycosidic bond breakage in mass spectrometry‐based ...
The reactivity of sugar donors and the stability of covalent intermediates formed in both chemical a...
The stereoselective formation of 1,2- cis -glycosidic bonds is challenging. However, 1,2- cis -selec...
The stereoselective formation of 1,2‐cis‐glycosidic bonds is challenging. However, 1,2‐cis‐selectivi...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
The stereoselective formation of 1,2- cis -glycosidic bonds is challenging. However, 1,2- cis -selec...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
The stereoselective introduction of glycosidic bonds is of paramount importance to oligosaccharide s...
It has been reported that fragments produced by glycosidic bond breakage in mass spectrometry‐based ...
The reactivity of sugar donors and the stability of covalent intermediates formed in both chemical a...
The stereoselective formation of 1,2- cis -glycosidic bonds is challenging. However, 1,2- cis -selec...
The stereoselective formation of 1,2‐cis‐glycosidic bonds is challenging. However, 1,2‐cis‐selectivi...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
The stereoselective formation of 1,2-cis-glycosidic bonds is a major bottleneck in the synthesis of ...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links b...
The stereoselective formation of 1,2- cis -glycosidic bonds is challenging. However, 1,2- cis -selec...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
Fluorination is a potent method to modulate chemical properties of glycans. Here, we study how C3- a...
The stereoselective introduction of glycosidic bonds is of paramount importance to oligosaccharide s...
It has been reported that fragments produced by glycosidic bond breakage in mass spectrometry‐based ...
The reactivity of sugar donors and the stability of covalent intermediates formed in both chemical a...