This study aimed to investigate factors associated with weight management, especially whether satiety value of food as a part of a weight-maintenance diet would affect self-regulation of food intake and weight management. Altogether 82 obese subjects completed the study consisting of weight-loss and weight-maintenance (WM) periods. During the WM, subjects were randomized into higher- and lower-satiety food groups. No differences were observed in the changes in body weight, energy intake, or eating behaviour between the groups, even despite the different macronutrient compositions of the diets. However, when regarding all study subjects, success in WM was most strongly associated with a greater increase in the flexible control of eating and ...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...
Purpose. To examine behavioral factors related to successful weight maintenance. Methods. Subjects w...
Objective: Low inhibitory control and strong hedonic response towards food are considered to contrib...
This study aimed to investigate factors associated with weight management, especially whether satiet...
This study aimed to investigate factors associated with weight management, especially whether satiet...
Copyright © 2012 Leila Karhunen et al. This is an open access article distributed under the Creative...
Studies have shown that individuals with low satiety efficiency may be more susceptible to weight ga...
Objective: Obesity is a multifactorial condition that is associated with high levels of morbidity an...
Objective: Obesity is a multifactorial condition that is associated with high levels of morbidity an...
none6The psychological effects of dieting and weight loss have been an area of controversy in obesit...
Despite enormous societal and health-related emphasis on being thin, obesity continues to be among t...
Obesity is a multifactorial syndrome and the likelihood of success of a medical nutritional treatmen...
Obesity is a multifactorial syndrome and the likelihood of success of a medical nutritional treatmen...
Obesity has been widely acknowledged as a major global health concern associated with medical, econo...
Objective. The literature on dieting has sparked several debates over how restrained eaters differ f...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...
Purpose. To examine behavioral factors related to successful weight maintenance. Methods. Subjects w...
Objective: Low inhibitory control and strong hedonic response towards food are considered to contrib...
This study aimed to investigate factors associated with weight management, especially whether satiet...
This study aimed to investigate factors associated with weight management, especially whether satiet...
Copyright © 2012 Leila Karhunen et al. This is an open access article distributed under the Creative...
Studies have shown that individuals with low satiety efficiency may be more susceptible to weight ga...
Objective: Obesity is a multifactorial condition that is associated with high levels of morbidity an...
Objective: Obesity is a multifactorial condition that is associated with high levels of morbidity an...
none6The psychological effects of dieting and weight loss have been an area of controversy in obesit...
Despite enormous societal and health-related emphasis on being thin, obesity continues to be among t...
Obesity is a multifactorial syndrome and the likelihood of success of a medical nutritional treatmen...
Obesity is a multifactorial syndrome and the likelihood of success of a medical nutritional treatmen...
Obesity has been widely acknowledged as a major global health concern associated with medical, econo...
Objective. The literature on dieting has sparked several debates over how restrained eaters differ f...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...
Purpose. To examine behavioral factors related to successful weight maintenance. Methods. Subjects w...
Objective: Low inhibitory control and strong hedonic response towards food are considered to contrib...