Skin is frequently exposed to a variety of environmental, chemical, and genotoxic agents that contribute to disease and carcinogenesis. Ultraviolet light (UVR) is the main external stress that leads to immunosuppresion, oxidative stress, premature aging, and tumor formation. Scientists and health professionals emphasize the importance of prevention strategies to circumvent such unfavorable outcomes. Plant polyphenols are a promising approach to disease prevention and treatment. Green tea is an abundant source of plant polyphenols that exhibit significant antioxidant, chemopreventive, and immunomodulatory effects in protecting the skin
Consumption of green tea polyphenols (GTPs) in drinking water prevents photocarcinogenesis in mice; ...
Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although seve...
Green tea has been consumed as a popular beverage in Asian countries for many years and has recently...
Copyright © 2012 Patricia OyetakinWhite et al. This is an open access article distributed under the ...
Ultraviolet radiation in the sunlight is able to penetrate the atmosphere and cause cumulative injur...
Because of its special aroma, green tea is a popular beverage consumed by some human populations wor...
The use of psoralens combined with exposure to ultraviolet A radiation is a major form of treatment ...
Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds,...
Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds,...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
Nonmelanoma skin cancer is extremely common and is increasing in incidence. It would be very useful ...
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea f...
A number of biological activities have been ascribed to the major green tea polyphenol epigallocatec...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits...
Consumption of green tea polyphenols (GTPs) in drinking water prevents photocarcinogenesis in mice; ...
Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although seve...
Green tea has been consumed as a popular beverage in Asian countries for many years and has recently...
Copyright © 2012 Patricia OyetakinWhite et al. This is an open access article distributed under the ...
Ultraviolet radiation in the sunlight is able to penetrate the atmosphere and cause cumulative injur...
Because of its special aroma, green tea is a popular beverage consumed by some human populations wor...
The use of psoralens combined with exposure to ultraviolet A radiation is a major form of treatment ...
Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds,...
Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds,...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
Nonmelanoma skin cancer is extremely common and is increasing in incidence. It would be very useful ...
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea f...
A number of biological activities have been ascribed to the major green tea polyphenol epigallocatec...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits...
Consumption of green tea polyphenols (GTPs) in drinking water prevents photocarcinogenesis in mice; ...
Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although seve...
Green tea has been consumed as a popular beverage in Asian countries for many years and has recently...