The Leidenfrost effect is a technically and industrially important phenomenon that severely restricts heat removal from high-heat-flux surfaces. A simple remedy to the Leidenfrost effect is provided by polymer nanofiber mats created and deposited by electrospinning on stainless steel surfaces. The influence of nanofiber mats on hydrodynamics and cooling efficiency of single drop impact onto hot surfaces has been investigated experimentally. The evolution of the drops has been recorded by a high-speed complimentary metal-oxide semiconductor camera, whereas the cooling temperature was measured by a thermocouple. A remarkable phenomenon was discovered: a mat of polymer nanofibers electrospun onto a heater surface can completely suppress the ...
The well-known Leidenfrost effect is the formation of a vapor layer between a liquid and an underlyi...
Temperature control is omnipresent in today’s life: from keeping your fridge cold, maintaining a roo...
To enhance heat transfer in forced convective boiling the microchannel bottom was amended by a nano-...
The Leidenfrost effect is a technically and industrially important phenomenon that severely restrict...
The Leidenfrost effect is a technically and industrially important phenomenon that severely restrict...
The work describes the experimental and theoretical investigation of water drop impact onto electros...
Compact systems with high power densities are being vastly designed and fabricated in the present. T...
In the present work, the effects of surface chemistry and micro/nanostructuring on the Leidenfrost t...
On surfaces well above 100°C water does not simply boil away. When there is a sufficient heat transf...
In this work, an “Energy Barrier” was created to control the motion of Leidenfrost droplets. This ba...
When a liquid drop is placed on a highly superheated surface, it can be levitated by its own vapour....
Nanofiber coatings have shown a unique potential for heat transfer enhancement during drop impact co...
On surfaces well above 100 °C water does not simply boil away. When there is a sufficient heat trans...
The Leidenfrost phenomenon is the stable film boiling of a liquid droplet in proximity to a surface ...
International audienceSuperhydrophobicity (observed at room temperature) and Leidenfrost phenomenon ...
The well-known Leidenfrost effect is the formation of a vapor layer between a liquid and an underlyi...
Temperature control is omnipresent in today’s life: from keeping your fridge cold, maintaining a roo...
To enhance heat transfer in forced convective boiling the microchannel bottom was amended by a nano-...
The Leidenfrost effect is a technically and industrially important phenomenon that severely restrict...
The Leidenfrost effect is a technically and industrially important phenomenon that severely restrict...
The work describes the experimental and theoretical investigation of water drop impact onto electros...
Compact systems with high power densities are being vastly designed and fabricated in the present. T...
In the present work, the effects of surface chemistry and micro/nanostructuring on the Leidenfrost t...
On surfaces well above 100°C water does not simply boil away. When there is a sufficient heat transf...
In this work, an “Energy Barrier” was created to control the motion of Leidenfrost droplets. This ba...
When a liquid drop is placed on a highly superheated surface, it can be levitated by its own vapour....
Nanofiber coatings have shown a unique potential for heat transfer enhancement during drop impact co...
On surfaces well above 100 °C water does not simply boil away. When there is a sufficient heat trans...
The Leidenfrost phenomenon is the stable film boiling of a liquid droplet in proximity to a surface ...
International audienceSuperhydrophobicity (observed at room temperature) and Leidenfrost phenomenon ...
The well-known Leidenfrost effect is the formation of a vapor layer between a liquid and an underlyi...
Temperature control is omnipresent in today’s life: from keeping your fridge cold, maintaining a roo...
To enhance heat transfer in forced convective boiling the microchannel bottom was amended by a nano-...