The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase production is widespread among yeasts, but few are capable of producing lipases with interesting characteristics and in sufficient amounts to be industrially useful. The literature concerning lipases produced by Candida rugosa, Yarrowia (Candida) lipolytica, Candida antarctica and other emerging lipaseproducing yeasts is reviewed. The use of recombinant lipases is discussed, with emphasis on the utilization of heterologous expression systems and design of chimeras. Finally, the three approaches that aim the improvement of lipase production or the modification of the substrate selectivity of the enzyme (medium engineering, biocatalyst engineering, and ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Microbial lipases are now increasingly employed in the redesign of animal fats and vegetable oils. C...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
Lipases are placed only after proteases and carbohydrases in world enzyme market and share about 5% ...
346-355Lipases (triacylglycerol lipase, EC 3.1.1.3) catalyse the hydrolysis of triglycerides to di-...
Convenient source of lipases for science and industry is yeast Candida rugosa. Crude preparation ...
Lipases (E.C. 3.1.1.3) are serine-hydrolases, and act on long chain fatty acid ester bonds. They exh...
Lipases (EC 3.1.1.3; triacylglycerol acylhydrolases) are the most commonly used enzymes in biotransf...
Lipolytic enzymes can catalyse a wide variety of reactions and are highly specific. For biotechnolog...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Microbial lipases are now increasingly employed in the redesign of animal fats and vegetable oils. C...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase productio...
Lipases are placed only after proteases and carbohydrases in world enzyme market and share about 5% ...
346-355Lipases (triacylglycerol lipase, EC 3.1.1.3) catalyse the hydrolysis of triglycerides to di-...
Convenient source of lipases for science and industry is yeast Candida rugosa. Crude preparation ...
Lipases (E.C. 3.1.1.3) are serine-hydrolases, and act on long chain fatty acid ester bonds. They exh...
Lipases (EC 3.1.1.3; triacylglycerol acylhydrolases) are the most commonly used enzymes in biotransf...
Lipolytic enzymes can catalyse a wide variety of reactions and are highly specific. For biotechnolog...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Lipases (EC 3.1.1.3, triacylglycerol hydrolases), a subclass of the esterases (EC 3.1.1.1, carboxyl ...
Microbial lipases are now increasingly employed in the redesign of animal fats and vegetable oils. C...