One of the principal threats to potato production is the high susceptibility of this food crop to diseases, the causal agents including bacteria, fungi, mycoplasmas, nematodes, viruses and viroids. In particular, close to 30 different viruses, and one viroid, are known to infect potato worldwide (Salazar, 1990). Most, if not all, potato viruses are tuberperpetuated through clonal propagation, while only few of them (including the viroid PSTVd), are known to be transmitted also through true potato seeds.Potatoes are usually propagated by planting potato seed pieces or sets, or whole tubers. This method of propagation lends itself to the introduction of pathogens from one area to another and to the overwintering of pathogens in the tubers sto...
Interference of pathogenic as well as symbiotic microbes with the innate immune response via their M...
ABSTRACT Biological weapons are a thorny issue, for their destructive capabilities and for the po...
<h3>General discussion</h3>Modern consumers nowadays, have a preference for more natural, mildly pre...
One of the principal threats to potato production is the high susceptibility of this food crop to di...
Potato virus Y is the type species of the potyvirus genus, the largest genus of the plant virus fami...
This thesis describes the application of an immunocytochemical technique, immunogold labelling, new ...
Overview:The aim of the studies described in this thesis was to obtain a thorough understanding of t...
In nature, tospoviruses like tomato spotted wilt virus (TSWV) are exclusively transmitted by thrips ...
Baculoviruses are attractive biological agents for the control of insect pests. They are highly spec...
The research described in this thesis was directed to the development of molecular identification an...
De Vega Bartol, JJ. Expression of the ftf1 and ftf2 genes from the pathogenic fungus Fusarium oxyspo...
Colonizing opportunistic pathogens (COPs) are microbes that asymptomatically colonize the human body...
Plants are not able to move or escape and have to confront environmental challenges like nutrient an...
ABSTRACT Biological weapons are a thorny issue, for their destructive capabilities and for the po...
Citrobacter spp., Enterobacter hormaechei subsp., Klebsiella variicola and Proteae tribe members are...
Interference of pathogenic as well as symbiotic microbes with the innate immune response via their M...
ABSTRACT Biological weapons are a thorny issue, for their destructive capabilities and for the po...
<h3>General discussion</h3>Modern consumers nowadays, have a preference for more natural, mildly pre...
One of the principal threats to potato production is the high susceptibility of this food crop to di...
Potato virus Y is the type species of the potyvirus genus, the largest genus of the plant virus fami...
This thesis describes the application of an immunocytochemical technique, immunogold labelling, new ...
Overview:The aim of the studies described in this thesis was to obtain a thorough understanding of t...
In nature, tospoviruses like tomato spotted wilt virus (TSWV) are exclusively transmitted by thrips ...
Baculoviruses are attractive biological agents for the control of insect pests. They are highly spec...
The research described in this thesis was directed to the development of molecular identification an...
De Vega Bartol, JJ. Expression of the ftf1 and ftf2 genes from the pathogenic fungus Fusarium oxyspo...
Colonizing opportunistic pathogens (COPs) are microbes that asymptomatically colonize the human body...
Plants are not able to move or escape and have to confront environmental challenges like nutrient an...
ABSTRACT Biological weapons are a thorny issue, for their destructive capabilities and for the po...
Citrobacter spp., Enterobacter hormaechei subsp., Klebsiella variicola and Proteae tribe members are...
Interference of pathogenic as well as symbiotic microbes with the innate immune response via their M...
ABSTRACT Biological weapons are a thorny issue, for their destructive capabilities and for the po...
<h3>General discussion</h3>Modern consumers nowadays, have a preference for more natural, mildly pre...