The amount of newly developed chemicals such as agrochemicals, drugs and food additives in our modem society is ever increasing. The industrial production, use and also the release in the environment of these chemicals expose organisms to these xenobiotics. Due to the often hydrophobic character of these xenobiotics they can be easily absorbed and accumulated in the body. However, organisms defend themselves against these agents by converting them enzymatically to more hydrophilic easily excretable products. Sometimes these biotransformation reactions can lead to reactive intermediates which cause cell damage, toxicity, malignancy and/or ultimately carcinogenicity. This indicates why a lot of toxicological screening and safety tests have to...
Hyperthermophiles are recently discovered microorganisms which are able to grow optimally above 85 °...
This thesis describes the characterization of cowpea chlorotic mottle virus (CCMV) by using spectros...
A method for the isolation and purification of a reversible transhydrogenase from Azotobacter vinela...
The amount of newly developed chemicals such as agrochemicals, drugs and food additives in our modem...
The amount of newly developed chemicals such as agrochemicals, drugs and food additives in our modem...
Organisms are frequently exposed to low molecular weight xenobiotic compounds. An advanced enzymatic...
Organisms are frequently exposed to low molecular weight xenobiotic compounds. An advanced enzymatic...
(FOR FIGURES REFER THE MAIN PDF FILE) Supramoleculr chemistry, aptly termed by Lehn as the study of ...
6.1. IntroductionNature provides a pool of thousands of different enzymes. These highly evolved cata...
The pollution of our environment with a large number of different organic compounds poses a serious ...
Vanillin is the world's principal flavoring compound, extensively used in food and personal products...
Hexachlorobenzene (HCB) has become a major environmental pollutant due to its formation as an unwant...
Iron sulfur (Fe-S) proteins are found in a variety of organisms. They usually function in electron t...
The research on flavins and flavoproteins started in 1879 with the discovery of the yellow pigment "...
This thesis entitled “Design and Access to Disallowed and Unusual Conformers of Peptides in Crystals...
Hyperthermophiles are recently discovered microorganisms which are able to grow optimally above 85 °...
This thesis describes the characterization of cowpea chlorotic mottle virus (CCMV) by using spectros...
A method for the isolation and purification of a reversible transhydrogenase from Azotobacter vinela...
The amount of newly developed chemicals such as agrochemicals, drugs and food additives in our modem...
The amount of newly developed chemicals such as agrochemicals, drugs and food additives in our modem...
Organisms are frequently exposed to low molecular weight xenobiotic compounds. An advanced enzymatic...
Organisms are frequently exposed to low molecular weight xenobiotic compounds. An advanced enzymatic...
(FOR FIGURES REFER THE MAIN PDF FILE) Supramoleculr chemistry, aptly termed by Lehn as the study of ...
6.1. IntroductionNature provides a pool of thousands of different enzymes. These highly evolved cata...
The pollution of our environment with a large number of different organic compounds poses a serious ...
Vanillin is the world's principal flavoring compound, extensively used in food and personal products...
Hexachlorobenzene (HCB) has become a major environmental pollutant due to its formation as an unwant...
Iron sulfur (Fe-S) proteins are found in a variety of organisms. They usually function in electron t...
The research on flavins and flavoproteins started in 1879 with the discovery of the yellow pigment "...
This thesis entitled “Design and Access to Disallowed and Unusual Conformers of Peptides in Crystals...
Hyperthermophiles are recently discovered microorganisms which are able to grow optimally above 85 °...
This thesis describes the characterization of cowpea chlorotic mottle virus (CCMV) by using spectros...
A method for the isolation and purification of a reversible transhydrogenase from Azotobacter vinela...