This thesis consists of eight chapters, the first of which is a General Introduction dealing with the nature of secondary metabolites and the terpenoid and aromatic constituents of the Hepaticae (liverworts). This is followed by a discussion of the results of investigations into the chemical constituents of Herbertus aduncus and H. borealis (Chapter 2). From the former species six herbertane sesquiterpenoids were isolated (two of which are new natural products) and the structures determined mainly using 1H and 13C NMR spectroscopy. Studies of the fatty acid components of the triglycerides and cycloartenol esters of the species are also discussed. The chemical constituents of H. aduncus collected from four different sites and one collection ...