Design: From 16-20 week of pregnancy, 366 mothers of the neonates had participated in the community-based study to investigate the effect of weekly supplementation during pregnancy with iron and vitamin A on infant growth. Women from five villages were allocated randomly to receive two tablets each containing 60 mg iron as ferrous sulphate and 250 ?g folic acid (n=121) or two tablets each containing 2400 RE vitamin A in addition to the same amount of ferrous sulphate and folic acid (n=122). A third ('daily') group (n=123) participating in the national iron supplementation programme was recruited from four neighbouring villages. Results: Neonatal weight and length did not differ between the two weekly groups and between the weekly iron group...
Objective: To examine the relationship between antenatal care, iron and folic acid supplementation a...
The objective of the study was to examine the effectiveness of iron-fortification milk as a suppleme...
The nutritional requirements of pregnant women increase with the gestational age. A low nutritional ...
Design: From 16-20 week of pregnancy, 366 mothers of the neonates had participated in the community-...
Nutrition during pregnancy is important for women's health, pregnancy outcome, and infant growth and...
One of the health problems in Indonesia is the high prevalence of stunting in infants. Determinants ...
The birth weight (BW) is utilized as indicators of the healthy and term newborns. Factor that affect...
Many Indonesian infants have an inadequate nutritional status, which may be due in part to inadequat...
Nutrition during pregnancy is important for women's health, outcome of pregnancy and child survival....
Birth weight serves as an indicator of a newborn’s health status. It is associated with mortality ra...
The birth weight (BW) are utilized as indicators of the healthy and term newborns. Factor that affec...
Objective: To investigate whether supplementation with vitamin A together with iron of Indonesian pr...
Birth length is one of a factor of stunting in toddler. Maternal nutritional status have an associat...
Background: Interactions between the genome and intrauterine environment can affect bone mineralizat...
Low birth weight (LBW) babies remains a major problem world wide as it causes a high rate of neonata...
Objective: To examine the relationship between antenatal care, iron and folic acid supplementation a...
The objective of the study was to examine the effectiveness of iron-fortification milk as a suppleme...
The nutritional requirements of pregnant women increase with the gestational age. A low nutritional ...
Design: From 16-20 week of pregnancy, 366 mothers of the neonates had participated in the community-...
Nutrition during pregnancy is important for women's health, pregnancy outcome, and infant growth and...
One of the health problems in Indonesia is the high prevalence of stunting in infants. Determinants ...
The birth weight (BW) is utilized as indicators of the healthy and term newborns. Factor that affect...
Many Indonesian infants have an inadequate nutritional status, which may be due in part to inadequat...
Nutrition during pregnancy is important for women's health, outcome of pregnancy and child survival....
Birth weight serves as an indicator of a newborn’s health status. It is associated with mortality ra...
The birth weight (BW) are utilized as indicators of the healthy and term newborns. Factor that affec...
Objective: To investigate whether supplementation with vitamin A together with iron of Indonesian pr...
Birth length is one of a factor of stunting in toddler. Maternal nutritional status have an associat...
Background: Interactions between the genome and intrauterine environment can affect bone mineralizat...
Low birth weight (LBW) babies remains a major problem world wide as it causes a high rate of neonata...
Objective: To examine the relationship between antenatal care, iron and folic acid supplementation a...
The objective of the study was to examine the effectiveness of iron-fortification milk as a suppleme...
The nutritional requirements of pregnant women increase with the gestational age. A low nutritional ...