Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yielding and susceptible to pests. The objective of the present research was to involve farmers in a large-scale assessment of Ugandan farmers’ varieties to rapidly identify those with superior yield performance, pest resistance and consumer acceptance. One hundred sixty distinct farmers’ varieties collected from Lira, Soroti, Katakwi, Kumi and Pallisa Districts of North-eastern Uganda were evaluated in on-station trials. Trials were conducted at two sites (Serere Agricultural and Animal Research Institute and Arapai Agricultural College) in Soroti District in the second rainy season of 1999. Twenty-five farmers from surrounding areas participated...
On-farm evaluation of new crop varieties is crucial for speedy adoption of the materials by farmers....
Sweet potato (Ipomoea batatas (L.) Lamk) is an important staple food for the people of north-eastern...
Sixteen sweet potato varieties were evaluated for fresh storage root yield in 20 trials during 2000¿...
Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yield...
Keywords: Agro-biodiversity, farmer <strong></strong> varieties, indigenous knowledge, farmer-partic...
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.Alternaria leaf petiole and stem ...
The farmers’ knowledge of the cultivars to use in increasing sweetpotato productivity is critically ...
Sweetpotato (Ipomoea batatas L.) is among the important subsistence food crops in eastern Tanzania. ...
Farmers in five districts of north-eastern Uganda were interviewed to generate information on sweet ...
AbstractFarmers in five districts of north-eastern Uganda were interviewed to generate information o...
Scientists and farmers in Uganda identified preferred sweet potato: (1) varieties through participat...
Sweetpotato (Ipomoea batatas) is an important root crop in Uganda, where yield potential and quality...
African Crop Science Journal, Vol. 9, No. 1, March 2001, pp. 41-48 Participatory On-Farm Selection ...
Sweetpotato is an important food, feed and cash crop in Eastern Africa but its adoption as a dual pu...
AbstractSweet potato (Ipomoea batatas (L.) Lamk) is an important staple food for the people of north...
On-farm evaluation of new crop varieties is crucial for speedy adoption of the materials by farmers....
Sweet potato (Ipomoea batatas (L.) Lamk) is an important staple food for the people of north-eastern...
Sixteen sweet potato varieties were evaluated for fresh storage root yield in 20 trials during 2000¿...
Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yield...
Keywords: Agro-biodiversity, farmer <strong></strong> varieties, indigenous knowledge, farmer-partic...
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.Alternaria leaf petiole and stem ...
The farmers’ knowledge of the cultivars to use in increasing sweetpotato productivity is critically ...
Sweetpotato (Ipomoea batatas L.) is among the important subsistence food crops in eastern Tanzania. ...
Farmers in five districts of north-eastern Uganda were interviewed to generate information on sweet ...
AbstractFarmers in five districts of north-eastern Uganda were interviewed to generate information o...
Scientists and farmers in Uganda identified preferred sweet potato: (1) varieties through participat...
Sweetpotato (Ipomoea batatas) is an important root crop in Uganda, where yield potential and quality...
African Crop Science Journal, Vol. 9, No. 1, March 2001, pp. 41-48 Participatory On-Farm Selection ...
Sweetpotato is an important food, feed and cash crop in Eastern Africa but its adoption as a dual pu...
AbstractSweet potato (Ipomoea batatas (L.) Lamk) is an important staple food for the people of north...
On-farm evaluation of new crop varieties is crucial for speedy adoption of the materials by farmers....
Sweet potato (Ipomoea batatas (L.) Lamk) is an important staple food for the people of north-eastern...
Sixteen sweet potato varieties were evaluated for fresh storage root yield in 20 trials during 2000¿...