The objective of this study was to determine the relationship between inclusion levels of Acacia angustissima leaf meal against nutritionally related blood metabolites, activity of liver enzymes, and scaled internal organs in broilers. A total of 120 Ross 308 broiler chicks with initial body weight of 0.90 ± 0.043 kg were randomly allotted to six diets containing different inclusion levels, namely 0, 30, 60, 90, 120, and 150 g kg−1 dry matter of A. angustissima leaf meal. Each inclusion level of A. angustissima leaf meal was replicated four times. Five birds were randomly assigned to each replicate. There was a linear decrease in cholesterol (P < 0.05) with increasing levels of A. angustissima leaf meal. There was a linear increase in scale...
In a 6-week feeding trial, Vernonia amygdaliana leaf meat (VaLM) was tested as a dietary ingredient ...
An experiment was conducted to determine the effect of partially replacing maize with palm kernel me...
An experiment was carried out to evaluate effects of different dietary levels of Gongronema latifoli...
The objective of this study was to determine the relationship between inclusion levels of Acacia ang...
Ninety six 21 day- old unsexed broiler chickens were used for the study designed to evaluate the eff...
One hundred and eighty, six weeks old broiler birds which were obtained from a previous experiment (...
The serum calcium, phosphorus and enzymes of 144 Marshall broiler chickens weighing 500 - 610 g were...
The study examined the effects of replacing groundnut cake (GNC) with Acacia nilotica seed kernel me...
To evaluate the effects of ground leaf of Misai kucing ( Orthosiphon stamineus ) as a dietary supple...
One hundred and eighty day-old Cobb broiler chickens were used to evaluate the effects of feeding di...
This research was conducted to estimate the effects of Persicaria odorata leaf meal (POLM) on haemat...
Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthus cruen...
Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthus cruen...
The study was conducted to investigate the response of broiler birds to varying dietary levels of Go...
ABSTRACT Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthu...
In a 6-week feeding trial, Vernonia amygdaliana leaf meat (VaLM) was tested as a dietary ingredient ...
An experiment was conducted to determine the effect of partially replacing maize with palm kernel me...
An experiment was carried out to evaluate effects of different dietary levels of Gongronema latifoli...
The objective of this study was to determine the relationship between inclusion levels of Acacia ang...
Ninety six 21 day- old unsexed broiler chickens were used for the study designed to evaluate the eff...
One hundred and eighty, six weeks old broiler birds which were obtained from a previous experiment (...
The serum calcium, phosphorus and enzymes of 144 Marshall broiler chickens weighing 500 - 610 g were...
The study examined the effects of replacing groundnut cake (GNC) with Acacia nilotica seed kernel me...
To evaluate the effects of ground leaf of Misai kucing ( Orthosiphon stamineus ) as a dietary supple...
One hundred and eighty day-old Cobb broiler chickens were used to evaluate the effects of feeding di...
This research was conducted to estimate the effects of Persicaria odorata leaf meal (POLM) on haemat...
Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthus cruen...
Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthus cruen...
The study was conducted to investigate the response of broiler birds to varying dietary levels of Go...
ABSTRACT Amaranthus cruentus leaf meal (ACLM) was prepared by sun-drying freshly harvested Amaranthu...
In a 6-week feeding trial, Vernonia amygdaliana leaf meat (VaLM) was tested as a dietary ingredient ...
An experiment was conducted to determine the effect of partially replacing maize with palm kernel me...
An experiment was carried out to evaluate effects of different dietary levels of Gongronema latifoli...