Ectomycorrhizal fungi (EMF) in Lactarius sect. Deliciosi produce valuable edible mushrooms. Market supplies are harvested from natural populations. Sustainable cultivation could increase commercial crop production. The first step in EMF cultivation is the production of host seedlings well-colonised by the target species. The aim of this study was to compare the efficiency of vegetative versus spore inoculum for controlled mycorrhizal synthesis between Lactarius and Pinus species native to China. Inoculated seedlings were incubated in a glasshouse for up to 14 months. Mycorrhizae were synthesised, using vegetative inoculum, for 13 distinct combinations of five Pinus and four Lactarius species, 12 of these unprecedented. Spore inoculation was...
Wild edible mycorrhizal mushrooms are among the most appreciated and prized mushrooms in the world. ...
Addition of fertilisers is a common practice in nursery production of conifer seedlings. The aim of ...
Abstract: The response of out planted seedlings to inoculation may be positive, neutral, or negative...
Ectomycorrhizal fungi (EMF) in Lactarius sect. Deliciosi produce valuable edible mushrooms. Market s...
The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002 when fruitin...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled myco...
Attempts to characterise the growth conditions for Thelephora terrestris and Laccaria laccata were m...
Among the coniferous forests, pine forests are good producers of ectomycorrhizal fungi, such as Lact...
From the early 1800s science virtually ignored the cultivation of edible mycorrhizal mushrooms other...
The tree species Pinus tabulaeformis Carr. (P. tabulaeformis) is commonly planted in China due to it...
Large-scale production of high-quality mycorrhizal plants in the greenhouse is mainstay for the mode...
The diversity and abundance of arbuscular mycorrhizal (AM) fungi in agricultural soils is often rela...
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled myco...
The objective of this study is to evaluate the field persistence of the edible ectomycorrhizal fungu...
Wild edible mycorrhizal mushrooms are among the most appreciated and prized mushrooms in the world. ...
Addition of fertilisers is a common practice in nursery production of conifer seedlings. The aim of ...
Abstract: The response of out planted seedlings to inoculation may be positive, neutral, or negative...
Ectomycorrhizal fungi (EMF) in Lactarius sect. Deliciosi produce valuable edible mushrooms. Market s...
The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002 when fruitin...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled myco...
Attempts to characterise the growth conditions for Thelephora terrestris and Laccaria laccata were m...
Among the coniferous forests, pine forests are good producers of ectomycorrhizal fungi, such as Lact...
From the early 1800s science virtually ignored the cultivation of edible mycorrhizal mushrooms other...
The tree species Pinus tabulaeformis Carr. (P. tabulaeformis) is commonly planted in China due to it...
Large-scale production of high-quality mycorrhizal plants in the greenhouse is mainstay for the mode...
The diversity and abundance of arbuscular mycorrhizal (AM) fungi in agricultural soils is often rela...
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled myco...
The objective of this study is to evaluate the field persistence of the edible ectomycorrhizal fungu...
Wild edible mycorrhizal mushrooms are among the most appreciated and prized mushrooms in the world. ...
Addition of fertilisers is a common practice in nursery production of conifer seedlings. The aim of ...
Abstract: The response of out planted seedlings to inoculation may be positive, neutral, or negative...