This thesis / dissertation was completed and submitted at Nipissing University, and is made freely accessible through the University of Toronto’s TSpace repositoryPatients' motivation to sustain healthy habits is a key determinant of patient health management in chronic disease. Their motivation is expected, yet health-care providers may not have the tools or skills to inspire behavioural change. As key health-care providers, dietitians are pivotal in motivating patients to apply nutrition in their self-care yet are not consistently trained in counselling or coaching to assist patients. In particular, Motivational Interviewing (MI) is an evidence-based practice, and in this study is newly learned by dietitians who participated in an online ...
Objectives: While obesity is on the increase, interventions that seek to change physical activit...
The purpose of this directed project was to develop a free online curriculum on the basics of motiva...
The purpose of this project was to investigate interest of clinical dietitians, employers, and educa...
This thesis / dissertation was completed and submitted at Nipissing University, and is made freely a...
The present paper is aimed at understanding the importance of motivation (perceived qualitatively) i...
Objective: To evaluate the transfer of Motivational Interviewing (MI) skills to dietietic practice i...
Facilitating change in client behavior is a key challenge for registered dietitian nutritionists (RD...
Perhaps the most difficult aspect of a dietitian\u27s job is motivating clients to make necessary ch...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
Objective Supporting health professionals’ dietary behaviours is important to their own health and m...
This study assessed whether motivational interviewing (MI), applied as part of a standard guided sel...
Background: The past three decades have seen a growth in health promotion research and practice, sti...
ISSN 2345-0126 (online)Purpose – usual counseling methods seeking healthy life are less effective in...
Background: According to World Health Organization about 75% of cardiovascular diseases and type 2 d...
This thesis will attempt to combine theories from previous works in order to better understand dieta...
Objectives: While obesity is on the increase, interventions that seek to change physical activit...
The purpose of this directed project was to develop a free online curriculum on the basics of motiva...
The purpose of this project was to investigate interest of clinical dietitians, employers, and educa...
This thesis / dissertation was completed and submitted at Nipissing University, and is made freely a...
The present paper is aimed at understanding the importance of motivation (perceived qualitatively) i...
Objective: To evaluate the transfer of Motivational Interviewing (MI) skills to dietietic practice i...
Facilitating change in client behavior is a key challenge for registered dietitian nutritionists (RD...
Perhaps the most difficult aspect of a dietitian\u27s job is motivating clients to make necessary ch...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
Objective Supporting health professionals’ dietary behaviours is important to their own health and m...
This study assessed whether motivational interviewing (MI), applied as part of a standard guided sel...
Background: The past three decades have seen a growth in health promotion research and practice, sti...
ISSN 2345-0126 (online)Purpose – usual counseling methods seeking healthy life are less effective in...
Background: According to World Health Organization about 75% of cardiovascular diseases and type 2 d...
This thesis will attempt to combine theories from previous works in order to better understand dieta...
Objectives: While obesity is on the increase, interventions that seek to change physical activit...
The purpose of this directed project was to develop a free online curriculum on the basics of motiva...
The purpose of this project was to investigate interest of clinical dietitians, employers, and educa...