The hydrophobic effect is well-known, ubiquitous, and of critical importance to difficult problems such as protein folding and molecular self-assembly. The effect, as understood today, arises not from any direct force, but rather emerges from the statistics of many such forces acting on a variety of molecules. We have in our possession advanced theories aiming to predict the statistical outcomes of such systems without exhaustive sampling or extensive parameterization. However, certain key predictions of these theories lack validation, and their generalization to systems of nonideal hydrophobes or to mixed solutions remains an open question. This thesis aims to describe these theories, analyze their predictions in the context of available e...
Presented on February 10, 2010 from 4-5 pm in room G011 of the Molecular Science and Engineering Bu...
This is the first of two papers aimed at understanding, from an atomistic perspective, hydrophobicit...
Hydrophobicity - the aversion of liquid water to surfaces - is a key property property of proteins, ...
The hydrophobic effect is well-known, ubiquitous, and of critical importance to difficult problems s...
Hydrophobic interactions guide important molecular self-assembly processes such as protein folding. ...
Hydrophobic interactions guide important molecular self-assembly processes such as protein folding. ...
Hydrophobic interactions guide important molecular self-assembly processes such as pro-tein folding....
A theoretical approach is developed to quantify hydrophobic hydration and interactions on a molecula...
ABSTRACT: The hydrophobic attraction describes the well-known tendency for nonpolar molecules and su...
The hydrophobic force describes the attraction between water-hating molecules (and surfaces) that dr...
Protein interactions play an important role in various biological processes, such as cell signaling,...
Protein interactions play an important role in various biological processes, such as cell signaling,...
The hydrophobic attraction describes the well-known tendency for nonpolar molecules and surfaces to ...
Protein interactions play an important role in various biological processes, such as cell signaling,...
SummaryWe have developed a solvation function that combines a Generalized Born model for polarizatio...
Presented on February 10, 2010 from 4-5 pm in room G011 of the Molecular Science and Engineering Bu...
This is the first of two papers aimed at understanding, from an atomistic perspective, hydrophobicit...
Hydrophobicity - the aversion of liquid water to surfaces - is a key property property of proteins, ...
The hydrophobic effect is well-known, ubiquitous, and of critical importance to difficult problems s...
Hydrophobic interactions guide important molecular self-assembly processes such as protein folding. ...
Hydrophobic interactions guide important molecular self-assembly processes such as protein folding. ...
Hydrophobic interactions guide important molecular self-assembly processes such as pro-tein folding....
A theoretical approach is developed to quantify hydrophobic hydration and interactions on a molecula...
ABSTRACT: The hydrophobic attraction describes the well-known tendency for nonpolar molecules and su...
The hydrophobic force describes the attraction between water-hating molecules (and surfaces) that dr...
Protein interactions play an important role in various biological processes, such as cell signaling,...
Protein interactions play an important role in various biological processes, such as cell signaling,...
The hydrophobic attraction describes the well-known tendency for nonpolar molecules and surfaces to ...
Protein interactions play an important role in various biological processes, such as cell signaling,...
SummaryWe have developed a solvation function that combines a Generalized Born model for polarizatio...
Presented on February 10, 2010 from 4-5 pm in room G011 of the Molecular Science and Engineering Bu...
This is the first of two papers aimed at understanding, from an atomistic perspective, hydrophobicit...
Hydrophobicity - the aversion of liquid water to surfaces - is a key property property of proteins, ...