Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-ecological locations of Ethiopia, and characterized based on 76 phenotypic traits. Furthermore, 18 representative strains were selected and characterized using multilocus sequence analyses (MLSA) of core and symbiotic gene loci. Numerical analysis of the phenotypic characteristics grouped the 42 strains in to four distinct clusters. The analysis of the 16S rRNA gene of the 18 strains showed that they belong to the Mesorhizobium genus. Based on phylogenetic tree constructed from the combined genes sequences (recA, atpD, glnII, and gyrB), the test strains were distributed into four genospecies (designated as genospecies I â IV). Genospecies I,...
Several Mesorhizobium species are able to induce effective nodules in chickpea, one of the most impo...
Abstract: Aims: In order to evaluate differences between chickpea rhizobial populations from three g...
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopi...
Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-e...
Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-e...
Chickpea (Cicer arietinum L.) used to be considered a restrictive host that nodulated and fixed nitr...
Rhizobia are soil bacteria able to establish nitrogen-fixing symbioses with leguminous plants inside...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Using a local Algerian cultivar of chickpea, from 9 sites in Eastern Algeria, along a sub-humid to a...
Grain legumes are major components of cropping systems in the tropics that provide important product...
340-350In a combined approach of phenotypic and genotypic characterization, 28 indigenous rhizobial...
International audienceDiversity and taxonomic affiliation of chickpea rhizobia were investigated fro...
Chickpea (Cicer arietinum L.) is globally cultivated due to its high nutritional value. As with othe...
genes. Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recen...
ABSTRACT Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, rec...
Several Mesorhizobium species are able to induce effective nodules in chickpea, one of the most impo...
Abstract: Aims: In order to evaluate differences between chickpea rhizobial populations from three g...
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopi...
Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-e...
Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-e...
Chickpea (Cicer arietinum L.) used to be considered a restrictive host that nodulated and fixed nitr...
Rhizobia are soil bacteria able to establish nitrogen-fixing symbioses with leguminous plants inside...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Using a local Algerian cultivar of chickpea, from 9 sites in Eastern Algeria, along a sub-humid to a...
Grain legumes are major components of cropping systems in the tropics that provide important product...
340-350In a combined approach of phenotypic and genotypic characterization, 28 indigenous rhizobial...
International audienceDiversity and taxonomic affiliation of chickpea rhizobia were investigated fro...
Chickpea (Cicer arietinum L.) is globally cultivated due to its high nutritional value. As with othe...
genes. Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recen...
ABSTRACT Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, rec...
Several Mesorhizobium species are able to induce effective nodules in chickpea, one of the most impo...
Abstract: Aims: In order to evaluate differences between chickpea rhizobial populations from three g...
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopi...